- Hmoov - 300 Grams
- Ci Hmoov - 2 Teaspoons
- Qab zib - 100 Grams
- Vanillin - 1/4 Teaspoons
- Qe - 2 pieces
- Butter - 100 Grams
- Tsev cheese 4% roj cov ntsiab lus - 400 Grams
- Qab Zib - 125 Grams
- Cream ntawm 10% roj cov ntsiab lus - 250 milliliters
- Bilberry - 500 Grams
Sib tov nyob rau hauv saucepan hmoov, ci hmoov, qe, vanillin, qab zib thiab butter. Koj muaj peev xwm sib tov nrog koj ob txhais tes, tab sis ntau zoo - ib tug tshwj xeeb mov paj nozzle. Ua ntej koj yuav muaj xws li ib me me loj. Txawm li cas los, maj mam sib tov yuav dhau los ua ib tus neeg. Thaum zoo li no, siv koj txhais tes los sib tov lub khob noom cookie. Tsis tas li ntawd ncaj qha nrog koj ob txhais tes (txoj kev no feem ntau yog tswj hwm los ntawm peb tus poj niam), peb pib compacting lub khob noom cookie hauv lub tais ci. Daim ntawv no yog ua ntej dhau los nrog cov ntawv sau cia. Peb tsim lub mov paj rau lub khoom noj qab zib, yam tsis tau tsis nco qab los ua tus npoo - txwv tsis pub lub filling yuav fade. Peb thawb lub khob noom cookie nrog ib tug nkhaus - thiab muab tso rau hauv qhov cub rau 10-12 feeb ntawm qhov kub ntawm 180 degrees. Nyob rau hauv lub meantime, lub mov paj yog nyob rau hauv qhov cub - peb yuav kho nws. Nws, dua, yog npaj rau insanity cias: peb sib sau tsev cheese, vanillin, qab zib, cream thiab blueberries. Sib tov nrog ib rab. Me ntsis caked mov paj tawm los ntawm qhov cub. Peb ncuav rau nws qhov npaj khoom. Muab nws rov qab rau hauv qhov cub rau lwm 30 feeb ntawm tib lub ntsuas kub. Ua hauj lwm xav kom sov. Bon appetit!
Cov Haujlwm: 8-9