Pizza nrog ib tug tshwj xeeb ntau ntawm flavors Pizza nrog taub dag, mozzarella thiab gorgonzola yog txaus nyiam nrog ib tug balanced ntau ntawm flavors. Tag nrho cov khoom xyaw yog nthuav los ua ke thiab txhawb kom sib. Kuv qhia tawm mus noj lub lubrication ntawm butter mov paj ua ntej ci, qhov no muab ib qho tshwj xeeb brittleness xeem, tshwj xeeb tshaj yog cov sawv. Lub hau ua tshwj xeeb tshaj yog six thiab crunchy.
Cov khoom xyaw:- Hmoov nplej, nplej 350 g
- Dej 240 ml
- Poov, qhuav 7 g
- Txiv roj roj 50 ml
- Ntsev 1 pinch
- Qab zib 3 g
- Taub dag 250 g
- Dos 50 g
- Mozzarella cheese 60g
- Gorgonzola cheese 30g
- Dub kua txob hmoov 1 g
- Ntsev hiav txwv 2 g
- Sib tov ntawm Italian tshuaj ntsuab 1 g
- Txiv roj roj 50 ml
- Walnut 2 g
- Kauj Ruam 1 Npaj cov khoom tsim nyog: 200 g ntawm mov paj, pulp ntawm taub dag, mozzarella, gorgonzol, dos, txiv ntseej roj, dub kua txob.
- Kauj Ruam 2 Hlais taub lub ncuav dab tsi rau hauv hluav taws-resistant, sprinkle nrog txiv ntseej roj thiab ci hauv qhov cub: 20 feeb ntawm 200 ° C.
- Kauj Ruam 3 Pub kom txias, muab txiav ua me me.
- Kauj Ruam 4 Tes kis ntawm lub khob ci nqaij, greased nrog roj txiv roj thiab nphoo nrog cov hmoov nplej. Lub mov paj yuav tsum tseem yuav tusyees roj.
- Kauj Ruam 5 Muab cov thaw hnav ntiv nplaum.
- Kauj Ruam 6 On to top - slices ntawm taub dag.
- Kauj Ruam 7 Tshem tawm cov khoom ntim nrog dub kua txob, Italis tshuaj, maj mam ntsev. Muab cov khoom ntawm mozzarella thiab gorgonzolla.
- Kauj ruam 8 Ci hauv qhov cub kub kom txog thaum lub qhov ncauj tawm ntawm qhov ncauj tawm ntawm 250 ° C. Nws yog li 10-15 feeb. Ncuav kub pizza nrog tws walnuts. Ua haujlwm kub.