Qaub nplaum ncuav qab zib

1. Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw thiab knead lub mos mov paj. 2. Siv cov pwm.

• butter, chav tsev kub - 250 Grams
• hmoov - 2-3 iav
• qaub cream - 200 Grams
• yolk - 1 Daim (ib khob noom cookie)
• protein - 1 piece (rau lubrication ntawm ncuav qab zib)
• qab zib - Mus saj (rau sprinkling)

Lus Qhia

1. Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw thiab knead lub mos mov paj. 2. Siv cov pwm, txiav cov kab tawm txawv ntawm lub khob noom cookie. Muab ib daim ntawv ci ci. 3. Ntuav cov ncuav qab zib uas muaj protein ntau. Sprinkle nrog qab zib. 4. Muab lub ncuav qab zib tso rau hauv qhov cub thiab ci ntawm 180-200 degrees txog 20 feeb kom txog thaum xim av daj.

Kev Pabcuam: 5-7