- qab zib - 1/3/4 khob
- unsalted butter nyob rau hauv chav tsev kub - 1 iav
- qe, loj - 4 pieces
- Mis - 1 1/2 khob
- vanilla extract - 1/2 teaspoonfuls
- txiv qaub kua txiv - 1/4 teaspoons
- hmoov nplej - 5 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- hmoov qab zib - 4 khob
- dej - 1/3 - 1/2 Khob
- iab chocolate - 90 grams
- pob kws phoov - 1 teaspoon
- unsweetened cocoa - 1-2 Art. spoons (yeem)
1. Preheat lub qhov cub kom txog 190 degrees. Sprinkle 2 ci roj thiab vystelit parchment daim ntawv. Nyob rau hauv ib lub tais loj, nplawm lub suab thaj thiab butter nrog tov khoom. Ntxiv qe, mis nyuj, vanilla extract thiab txiv qaub kua txiv, sib tov kom txog thaum tus. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov thiab ntsev. Maj mam ntxiv cov hmoov sib tov sib xyaw rau lub qe loj, nplawm zoo tom qab txhua qhov ntxiv. 2. Siv rab diav, muab cov khob noom cookie tso rau ntawm cov nplooj ntawv ci ntim ntawm 5 cm ntawm ib leeg. Ci kom txog thaum xim av npoo, 18-20 feeb. Txias nws cia. 3. Boil ib khob dej rau hauv ib qho me me saucepan. Ncuav cov piam thaj tso rau hauv lub tais loj. Ntxiv dej npau npau dej kom txaus sib tov sib xyaw. Ua ke. Ntub ib nrab ntawm ib sab ntawm txhua lub khoom qab zib nrog glaze. 4. Nqa cov glaze ntxiv rau hauv lub lauj kaub nrog cov dej ntxiv thiab coj mus rau ib lub rhaub tshaj li tsawg tshav kub. Ntxiv chocolate thiab do kom txog thaum yaj, thiab ces pob kws phoov. Txij ntawm no mus, koj tuaj yeem ntxiv cocoa rau ntawm cov xim ua kom muaj xim ntau dua. Ntub lub tshuav ntxiv ntawm pastry nrog chocolate glaze. Khaws rau hauv ib lub thawv ntim rau ob peb hnub.
Kev Pabcuam: 10