- Butter - 220 Grams
- Qab zib dawb - 150 Grams
- Brown qab zib - 100 Grams
- Qe - 2 pieces
- Vanilla extract - 2 teaspoons
- Hmoov - 350 Grams
- Dej qab zib - 1 teaspoon
- Ntsev - 1/4 Teaspoon
- Chocolate Crumb - 270 Grams
Whisk butter ntawm qhov nruab nrab ceev kom txog thaum lub creamy, homogeneous pawg tau. Ntxiv ob hom qab zib thiab pleev rau lwm 2 feeb. Ntxiv cov qe thiab vanilla extract, ua kom txog thaum tus. Nyob rau hauv ib qho nyias lub tais, sib tov lub hmoov, ntsev thiab dej qab zib. Ntxiv cov khoom xyaw qhuav rau cov qe thiab tuav kom txog thaum tus. Peb ntxiv chocolate crumb rau lub khob noom cookie. Ib zaug ntxiv dua, ua kom txog thaum txhua yam khoom xyaw. Npog lub lauj kaub nrog daim ntawv khaus. Kis on nws ib khob noom cookie - li 2 tablespoons. rau ib thooj biscuit. Tawm nruj khov nws yog ib qhov tsis yooj yim - qhov ntsuas ntawm daim nqaij npuas yuav nce thaum lub sij hawm ci. Ci rau 10-12 feeb nyob rau hauv ib qho chaw preheated rau 190 degree qhov cub. Npaj ncuav qab zib yog txias thiab tau txais kev pab. Ncuav qab zib nrog chocolate crumbs!
Kev Pabcuam: 8