- softened butter - 8 Art. diav
- cream cheese nyob rau hauv chav tsev kub - 90 Grams
- qab zib - 3 yam khoom. diav
- qe - 1 daim
- vanilla extract - 1 teaspoon
- txiv kab ntxwv tev - 1/2 teaspoons
- hmoov nplej - 1/3 khob (ntxiv 4 teaspoons)
- ntsev - 1/4 teaspoons
- jam - 1 Mus saj
1. Sib tov lub khob thiab cov cheese ua ke nrog lub tov kom txog thaum tus. Ntxiv qab zib thiab pleev rau 1 feeb. Ntxiv qe, vanilla extract, txiv kab ntxwv tev thiab ntsev, yeej. Tom qab ntawd ntxiv hmoov thiab nplawm. Qhov sib tov yuav tsum yog me ntsis nplaum. Yog hais tias lub mov paj dhau lawm nplaum, ntxiv ib qho ntxiv 1 tablespoon ntawm hmoov. Khob nplej qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees rau yam tsawg ib teev. Preheat lub qhov cub kom 175 degrees F. Roll lub khob noom cookie ntawm ib lub qhov dej nplua zoo rau lub thickness ntawm 6 hli. Siv ib lub tshuab txiav, txiav lub khob noom cookie ua voj voog. Diav lub jam nyob rau hauv qhov chaw. 2. Khob lub khob noom ntawm peb sab rau hauv daim duab peb sab thiab tuav lub pob zeb, ua kom tiav hauv qhov chaw qhib. Muab tso rau ntawm ib daim ntawv ci nrog daim phaj ntawv. 3. Muab cov ncuav ci ncuav ci ncuav rau hauv qhov cub kom txog thaum 20 feeb. Cia kom txias rau ib daim ntawv ci ua ntej noj.
Kev Pabcuam: 4-6