- Nyuj tenderloin - 500 Grams
- Qej - 2-3 cov hniav
- Hauv paus ntawm Ginger - 1 wedge (3-4 cm)
- Sweet kua txob - 2 daim (liab thiab ntsuab)
- Dos - 1 Daim
- Dub kua txob hmoov - 2-3 Pinch
- Soy sauce - 2 yam khoom. diav
- Oyster Sauce - 1 Teaspoon
- Rice wine - 1 Art. diav (yuav hloov nrog qhuav dawb wine)
- Noob hnav roj - 1 teaspoon
- Starch - 2 Teaspoons
- Qab Zib - 1 teaspoon
- Ntsev - 1 teaspoon (0.5 teaspoon - rau marinade, 0.5 teaspoon - rau ib tug npaj zaub mov)
- Zaub roj - 100 Milliliters
Peb txiav cov nqaij nyug tenderloin thawj zaug ntawm cov fibers, thiab tom qab ntawd - rau hauv me me. Qhov luaj li 2 rau 2 centimeters. Rau marinade mix soy thiab oyster sauce, mov wine, sesame roj, starch, qab zib thiab ib nrab teaspoon ntsev. Txhuam sib tov ntawm cov nqaij hauv lub marinade thiab tawm mus li 20 feeb kom marinate. Ntxuav thiab txiav mus rau hauv plaub ceg yias thiab kua txob. Peb pom cov qij thiab cov qhiav. Ginger txiav rau hauv nyias daim hlau, qej finely tws. Rau ib tug zoo-rhuab frying lauj kaub ncuav roj thiab Fry kom txog thaum ib nrab-npaj nqaij. Peb tshem tawm cov nqaij ntawm lub lauj kaub khov, ntxiv me ntsis (yog tias tsim nyog) thiab maj mam kib qej thiab qhiav. Ntxiv qab zib peppers thiab dos. Peb kua txob thiab Fry rau 3-4 feeb. Rau cov zaub peb ntxiv cov nqaij ua ke, sib tov nws thiab coj nws mus rau kev npaj txhij. Koj tuaj yeem tau ntxiv qhov seem ntawm marinade ntawm nqaij mus rau lub lauj kaub tais. Solim mus saj.
Kev Pabcuam: 5-6