- Taum liab taum pauv - 400 Grams
- Dub treacle - 3 st. diav
- Seasoning "Five spices" - 1 Art. ib spoonful
- Caw vinegar - 2 yam. diav
- Qab Zib - 1 Art. ib spoonful
- Noob hnav roj - 1 st. ib spoonful
Cov Khoom thiab Keeb Kwm: Hochsin sauce yog ib cov xim ntawm cov xim daj me me, xim no yog muab los ntawm liab txho. Cov ntses yog kua thiab gelatinous, qhov sib xws nyob ntawm qhov muaj pes tsawg leeg. Daim ntawv qhia ua noj cov nqaij ntses hoisin tau pom nyob rau hauv Suav Teb. Lub npe ntawm no sauce nyob rau hauv txhais lus los ntawm Suav txhais tau tias "nqaij nruab deg". Daim ntawv thov: Hoisin sauce yog siv los ua ntau yam marinades thiab thaum ci ib tug noog. Kev muaj feem ntau tau hais nyob rau hauv cov zaub mov txawv rau cov nqaij lauj kaub tais diav. Ib tug masterpiece ntawm Suav zaub mov yog ib tug Peking os zaub nrog ib Khoisin sauce. Zoo saj yog nyiam nrog shish kebabs los ntawm nyuj nyob rau hauv lub glaze ntawm hoisin sauce. Daim ntawv qhia ua zaub mov noj: Koj yuav tsum tau muab cov kua nplaum hauv tsev tom tsev, koj yuav tsum tau muab cov zom ntim qe los yog muab zom cov taum liab taum nrog dub khib nyiab, seasoning "Tsib nplej", kua txiv hmab txiv ntoo liab, kua qab zib thiab kua txiv roj. Qhov sib tov yog pauv mus rau ib lub iav kaw ntim thiab muab cia rau hauv lub tub yees. Tswv yim Kws ua zaub mov: Nws yog pom zoo kom grease cov nqaij qaib nrog nqaij qaib sauce thiab ci nyob rau hauv qhov cub. Cov nqaij qaib yuav ua rau cov kua muaj kua thiab muaj lub plab.
Kev Pabcuam: 8