Heev ncuav mog qab zib cua Spartacus, ib daim ntawv qhia ua noj ua haus hauv tsev.
Rau qhov kev xeem: 1 khob mis nyuj, 2 tbsp. dia cocoa, 150 g ntawm butter (los yog margarine), 2 khob suab thaj.Tag nrho cov coj mus rau ib tug boil tshaj tsawg tshav kub, stirring, txias.
Tom qab ntawd ntxiv 2 teaspoons ntawm dej qab zib, extinguished nrog vinegar, 5 tsom iav ntawm hmoov, thiab knead lub mov paj, faib nws mus rau 5 qhov chaw thiab yob tawm nyias yob nrog ib tug pining tus pin (txog 30 cm nyob rau hauv lub cheeb). Hloov lawv mus rau ib daim ntawv ci ntub dej thiab ci hauv qhov cub. Scraps los ntawm khoom qab zib, dhau lawm, ci thiab knead nrog ib tug pining pin rau hauv crumbs.
Npaj lub cream : 3 khob mis nyuj, 3 tablespoons. spoons ntawm hmoov, 2 khob suab thaj brew on tsawg tshav kub, stirring tas li, chilling. Tom qab ntawd ntxiv 300 g ntawm mos butter (150 g ntawm butter thiab margarine yuav siv tau), whisk. Tev lub cream nrog cream, sprinkle lub cream nrog siav crumb, decorate nrog neeg rau, grated chocolate.