Teriyaki ntses yog Japanese kab tais, uas yog siv los txhim kho qhov tsw thiab muaj ntxhiab tsw zoo ntawm feem ntau cov zaub mov Esxias. Lawv tuaj yeem ua cov khoom qab zib, ua kom zoo siab ntawm cov nqaij thiab cov ntses lauj kaub tais diav, muab lub zest rau zaub stew. Ua raws li tus marinade, Teriyaki muab cov khoom noj tshwj xeeb rhiab thiab softness, ntxiv piquancy thiab exotics rau lawv. Yog tias koj tau txais kev noj qab haus huv hauv tsev, koj yuav tsis tsuas txuag tau nyiaj, tab sis tseem yuav ua rau koj tus txheeb ze nrog koj cov kev txawj ua noj!
Teriyaki ntses tsis qej: ua daim ntawv qhia ua tom tsev
Los npaj lub npe nrov Japanese seasoning tom tsev, koj tsis tau ntev mus nrhiav ntawm lub khw muag khoom txig cov khoom xyaw uas tsim nyog ntawm cov tais. Cov khoom uas peb xav tau rau ua noj ua haus, koj tuaj yeem yuav nyob rau hauv ib qho khoom noj niaj hnub.
Cov khoom xyaw tsim nyog:
- soy sauce - 100 ml;
- mirin (mov muaj kua txiv) - 100 ml;
- pas nrig xim kasfes suab thaj - 2 tablespoons;
- Hauv av Ginger paus - 1 tablespoon;
- qos yaj ywm los yog pob kws - 50 g.
Rau qhov kev qhia: txawm hais tias daim ntawv qhia pom tias siv cov myrin ua ib qho ntawm cov khoom xyaw, qhov dej cawv uas muaj cov kab Japanese no muaj peev xwm ua tau zoo hloov nrog dawb qhuav dej, vermouth, sherry lossis caw vinegar (1 tbsp.). Tsis tas li ntawd koj tuaj yeem sibqhuas kev koom nrog nrog cov piam thaj hauv qhov kev faib tawm ntawm 3x1, tau txais yam kev ntshaw tib yam.
Cov txheej txheem kauj ruam qhia:
- Nyob rau hauv saucepan, ncuav nyob rau hauv soy sauce, thiab qhia mus rau hauv nws pas nrig qab zib.
- Noj cov dej sov tshaj nruab nrab kub kom txog thaum cov khoom xyaw kom tiav.
- Ntxiv lub mirin, thiab tom qab 20 feeb - hauv paus hauv paus ntawm Ginger.
- Nquag sib xyaw, ua kom lub tais ntawm kub kub rau lwm 15 feeb.
- Peb ncuav hmoov nplej siab rau hauv saucepan, thiab nqa lub caij rau lub thickening. Ua tiav!
Teriyaki ntses nrog zib mu thiab dawb wine, daim ntawv qhia tsev nrog duab
Koj puas paub tias tus txheej txheem tsim rau ntsev tshaj plaws rau salmon tuaj yeem hu ua Teriyaki caramel sauce? Daim ntawv qhia rau ua noj ua haus no tais yog yooj yim heev, yog li ntawd nws yuav tsum nco txiaj ntsig txawm tias yog niam tsev tsis muaj dab tsi.
Cov khoom xyaw tsim nyog:
- 6 tablespoons kua ntses;
- ntau li ntau myrrh lossis dawb cawv txiv hmab qhuav;
- 1 tablespoon tawb qhiav thiab qej;
- 2 tablespoons ntawm zib mu.
Cov txheej txheem kauj ruam qhia:
- Sib tov tag nrho cov khoom xyaw rau hauv ib qho me me saucepan.
- Peb muab lub khob rau ntawm lub qhov hluav taws kub qeeb.
- Tias qhov sib tov tsis yog burnt, peb tas li do nws.
- Sai li sai tau qhov zib mu yog tag yaj, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Lub delicacy yog npaj txhij.
Rau qhov sau: ua ke ntawm Japanese seasoning nrog zaub thiab nqaij muab qhov tseeb tiag los saum ntuj los! Sim ua kom nqaij qaib marinated hauv Teriyaki ntses, nrog kua txob Bulgarian, leek, eggplant thiab carrots! Koj yuav twv yuav raug zoo li no delicacy!
Yuav ua li cas ua Teriyaki ntses nrog oranges nyob rau hauv tsev, daim ntawv qhia
Mus nqa cov ntses thiab nqaij muaj exquisite qab zib thiab qaub saj, Japanese chefs ntau heev ntxiv txiv kab ntxwv los rau Teriyaki ntses. Daim ntawv qhia ua qhov kev kho no zoo li me ntsis dhau ob zaug, tab sis qhov tseeb yog qhov muaj nqis tiag!
Cov khoom xyaw tsim nyog:
- ib nrab ib khob kua ntses;
- 2 txiv kab ntxwv;
- 2 tablespoons gringer ginger;
- 2 teaspoons ntawm sesame thiab sesame roj;
- 2 cloves qej;
- ib nrab ntawm ib khob ntawm tws ntsuab dos;
- 2 tablespoons ntawm zib mu.
Cov txheej txheem kauj ruam qhia:
- Qij nyhav rau hauv ib lub tshuaj khib los yog muab pov los rau ntawm lub thawv nplua. Peb chop cov zaub ntsuab.
- Qhuav rau kua hauv lub xeev zib ntab. Los ntawm oranges nyem tawm cov kua txiv hmab txiv.
- Fry sesame noob nyob rau hauv ib lub frying lauj kaub uas tsis muaj roj rau 2-3 feeb.
- Peb muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais nyias. Ntxiv rau lawv cov kua ntses, nqaij, cov noob txiv roj thiab cov noob ntsuab.
- Tsaus.
Lus Cim: Yog tias koj xav ntses tej ntses lossis nqaij hauv cov ntses ua ntej kib, ntxiv me ntsis nplej siab rau nws. Qhov no yuav cia cov marinade kom tau txais ntau qhov sib sib zog nqus thiab tsis kis rau hauv lub lauj kaub.
Daim ntawv qhia ua noj Teriyaki sauce nrog sake, yees duab
Sake, zoo li mirin, yog ib txwm Japanese haus, tau los ntawm fermenting mov wort. Ntxiv nrog rau kev txhim kho kev saj, qhov sib ntxiv ntawm kev tsim nyob rau hauv cov lus sau ntawm lub salted thiab qab zib seasoning tso cai rau koj tshem tawm tsis kaj siab los ntawm cov zaub mov, ua kom lawv softness thiab ceev li ua lub sij hawm.
Cov khoom xyaw tsim nyog:
- 200 ml ntawm soy sauce;
- 200 ml ntawm myrin;
- 200 mlim ntawm sake;
- 2 tablespoons qab zib pas nrig.
Cov txheej txheem kauj ruam qhia:
- Siv ib lub lauj kaub me me, thiab ncuav mus rau hauv nws tig soy sauce, nas thiab sake.
- Ntxiv qab zib, do.
- Peb muab saucepan rau ntawm qhov hluav taws kub qeeb.
- Tom qab li ntawm 15-20 feeb, thaum qab zib tag nrho dissolves nyob rau hauv cov kua, thiab nws cov ntim ho txo, lub pickle yuav npaj txhij.