Qe nyob rau hauv Scottish - thawj lub tais rau noj Easter noj. Muag cov qe hauv lub plhaub ntawm cov huab cua minced nqaij nrog crispy crust tsis tsuas yog appetizing, tab sis kuj stunning rau saj. Tsis tas li ntawd, lawv cov kev npaj tsis tas yuav siv zog ntau ntau - cov khoom yooj yim, ib nrab teev thiab lub txiaj ntsim zoo.
Cov khoom xyaw:
- Plaub qe;
- Minced nqaij qaib - 250 g
- Hmoov - 3 tbsp. l.
- Breadcrumbs - 150 g
- Chile, dill, lwm yam spices - mus saj
Txoj kev ntawm kev npaj:
- Noj cov qe. Nws yog zoo dua, yog tias lawv muag muag - yog li ntawd lub filling yuav dhau tawm ntau heev
- Npaj minced meat - nws yog tsim nyog siv cov nqaij qaib los yog qaib cov txwv. Sib tov nws nrog seasonings - dhau li chili thiab dill, parsley, basil, oregano, ntau yam ntawm kua txob thiab nutmeg
- Nyob rau hauv peb lub thawv me me tso cov hmoov nplej, qhob cij khaub noom thiab emulsion ntawm ob lub nrua ntaus
- Maj mam ntub koj ob txhais tes, muab tso rau ntawm xib teg ntawm ib feem ntawm minced nqaij thiab nws tus
- Tig lub hau qe nyob rau hauv ib lub tais ntawm hmoov thiab yob nws - qhov no yuav ua kom muaj kev sib txuas zoo ntawm lub qhov dej ntawm cov kua nplaum nrog cov nqaij minced. Muab lub qe nyob rau hauv qhov chaw ntawm lub xib teg thiab ua tib zoo muab nws nrog minced nqaij. Khaws lub plhaub taum xim - tsis muaj kua muag thiab thinning
- Nrhiav qhov dawb paug hauv breadcrumbs, thiab tom qab ntawd ces nyob rau hauv lub qe emulsion - thiab thiaj li ob peb zaug
- Tshav kub cov roj zaub hauv ib lub lauj kaub tais diav kom txog thaum nws khaus thiab kib cov nqaij npas kom txog thaum lub pob zeb kub
- Fry cov qe ib los ntawm ib qho, muab lawv tso rau ntawm daim ntawv so tes - kom cov roj ntau dhau mus rau hauv daim ntawv. Yog hais tias koj tsis ntseeg qhov npaj txhij ntawm cov txheej txheej, koj tuaj yeem tso cov zaub mov rau ob peb feeb hauv qhov cub