- nqaij nyug - 900 grams
- ntsev - 1 teaspoon
- dub kua txob - 1 teaspoon
- txiv qaub kua txob los yog lwm yam txuj lom - 1 teaspoon
- Worcestershire sauce - 1 Art. ib spoonful
- strips ntawm nqaij sawb - 8 pieces
- sauce barbecue - 1/4 khob
- cheese - 8 Slices
- buns rau qhaub cij - 8 pieces
1. Cov nqaij nyuj xyaw nrog ntsev, kua txob thiab seasonings. Txhais tes tsim me me nqaij me me los yog nruab nrab. 2. Txiav sliced nqaij sawb slices hauv half-length. Qhwv ib lub voj voos ntawm nqaij npuas kib nyob ib ncig ntawm lub pob qij, rub me ntsis kom nws ncab. 3. Rov qab nrog lwm sawb ntawm nqaij npuas kib, qhwv nws mus rau thawj zaug. Lub seam yuav tsum nyob rau hauv tib qho chaw. 4. Muab cov nqaij pob txws pov rau ntawm lub tais ci, roj. Maj mam nias koj cov ntiv tes rau ntawm txhua qhov nqaij pob txha. Muab daim ntawv ci nrog nqaij npua hauv qhov cub rau 20-30 feeb. 5. Preheat lub qhov cub kom txog 200 degrees. Siv txhuam kom roj txhua nqaij pob txha nrog cov ntses barbecue. Ci hauv qhov cub rau 20-25 feeb, kom txog thaum uas xim av. 6. Tshem cov nqaij npua ntawm qhov cub thiab muab ib daim cheese tso rau ntawm txhua qhov. Buns rau qhaub cij txiav hauv ib nrab, muab tso rau hauv lub meatball nrog cheese, npog nrog ib nrab ntawm cov pob thiab pab.
Kev Pabcuam: 4