Fusilli nrog nqaij npuas kib thiab mustard sauce Txoj kev zoo nkauj ntawm cov khoom qab zib yog nyob rau hauv lub simplicity ntawm ua noj thiab khoom noj khoom haus. Nyob rau hauv kev nkag siab classical - qhov no tsis yog ib qho zaub xam lav tag nrho, tab sis nws yog ib qho muab tshuaj txhuam nrog mustard sauce thiab nqaij npuas kib. Nws raws li fusilli. Nyob rau hauv ltalis, fusilli yog ib qho khoom noj khoom haus classic. Npaj nws los ntawm hom khoom hom qoob mog nyob rau hauv daim ntawv ntawm ib tug spiral. Lub npe ntawm no muab tshuaj yog vim cov spindle (txhais "fuso"), uas cov plaub hau yog spun. Fusilli zoo zoo hais txog kev saj cov nqaij thiab cov kua cheese. Qhov thib ob ci ntawm peb cov zaub xam lav yog Dijon mustard. Lawv ua nws los ntawm cov noob dub thiab feem ntau lawv tau txais kev pab rau cov nqaij. Nyob rau hauv nws teb, Fabkis tsim tawm ntau tshaj 20 ntau yam ntawm Dijon mustard, ib qho ntawm feem nrov yog mustard nrog dawb cawu cub.
Cov khoom xyaw:- Muab tshuaj txhuam curly 400 g
- Celery stems 200g
- Nqaij npuas kib 150 g
- Qe ntawm nqaij qaib 4 pcs.
- Dos ntsuab 20 g
- Cilantro tshiab 20 g
- Paprika Sweet hauv av 1 tsp.
- Mustard Dijon 20 g
- Qaub cream 5 tbsp. l.
- Sunflower refined sunflower roj 50 ml
- Kauj ruam 1 Ua kom muaj cov khoom qab zib, noj fusilli (yog tias koj pom ib qho tshuaj txhuam ntau heev - zoo tshaj), 4 qe, Dijon mustard, qaub cream, nqaij npuas kib, celery, ib nrab ci cilantro, 2 feathers ntawm ntsuab dos thiab spices.
- Kauj Ruam 2 Qhov no nyias muaj nyias noj zoo dua. Ua li no, noj cov fusilli kom txog thaum siav (ua noj rau 10 feeb). Muab pov rau hauv ib lub thawv ntub thiab yaug nrog dej txias. Muab nws ib sab.
- Kauj Ruam 3 Sib tov cov butter, mustard thiab qaub cream. Cia tawm cov ntses rau infuse.
- Kauj ruam 4 Txiav qhov nqaij npuas kib rau hauv cubes.
- Kauj ruam 5 Fry kom txog thaum cranky.
- Kauj ruam 6 Finely chop lub celery.
- Kauj ruam 7 Grind coriander thiab ntsuab dos.
- Kauj ruam 8 Boil lub qe nyuaj (boil 7 feeb los ntawm lub boiling point) thiab txiav loj.
- Kauj ruam 9 Muab cov khoom xyaw tso rau hauv ib lub tais loj thiab ntxiv cov ntses.
- Kauj ruam 10 Khov kho. Sprinkle nrog av paprika thiab ntxiv ntsev kom saj. Yog hais tias xav, sprinkle ib feem ntawm cheese. Ua hauj lwm rau lub rooj.