- tsev cheese - 200 Grams
- qaub cream - 1 st. ib spoonful
- piam thaj - 1 st. ib spoonful
- qe - 1 daim
- hmoov nplej - 1 st. diav (nrog swb)
- vanilla - 1 Mus saj
- ntsev - 1 pinch
- hmoov nplej - 1 st. diav
- zaub roj - 4 yam khoom. spoons (rau frying)
1. Cia peb pib nrog tsev cheese - nws yuav tsum tau whipped nrog ib tug whisk los yog ib tug tov. Tom qab ntawd ntxiv ntsev, qaub cream, vanilla. 2. Lub qe yuav tsum tau ua ntej-nraub qaum nrog ib tug tov ua ntej npuas, thiab tsuas yog tom qab ntawd ncuav nws mus rau hauv lub mov paj. 3. Tom qab nyob rau hauv lub mov paj, ntxiv 1 st.lozhku nrog ib tug hmoov nplej. Sib dua kom rov zoo dua. Tsis txhob ntshai yog hais tias lub mov paj yog nyias - uas yog qhov zoo. 4. Peb pib tshaj plaws theem - fry tsev cheese. Siv ib tug tablespoon ntawm mov paj, ncuav nws nyob rau hauv hmoov, tawg on ib phaj (rau yob) thiab sai sai sprinkle ib tug khoom qab zib to top. Ua tib zoo khaws nws, ua ib lub pob ncab, me ntsis flattened. 5. Muab cov khoom kub ua kom tiav rau hauv cov roj thawv zoo rau hauv lub lauj kaub tais diav. Txawm li cas los, fry tsev cheese yuav tsum nyob rau medium tshav kub, yog li ntawd lawv tsis hlawv. 6. Qhib lub tsev cheese sai sai thiab txiav txim siab kom tsis txhob lwj lawv cov duab. Ua tiav! Koj tuaj yeem pab tus thawjcoj ntawm lub rooj. Zoo heev nws tuaj nrog qaub cream thiab jam.
Cov Nyiaj: 2