Collected meat solyanka Nyob rau hauv Russia, txhua yam kua zaub, ua los ntawm qhov seem thiab cuttings ntawm txawv khoom nrog ntxiv ntawm pickles thiab cabbage, raug hu ua "Selyanka". Nws tau los ua tus neeg yug ntawm lub neej tshiab uas yog lub cev qhuav dej, uas yog nqaij, nceb, thiab ntses. Qhov tshwj xeeb qhov tseem ceeb ntawm txhua lub cev ntsev yog ib qho kev mob qej-acidic piquant thiab ib tus neeg sib luag. Ntxiv rau cov khoom noj qab ntsev, cov txiv ntseej, cov txiv ntseej, cov pob hau, cov kua txiv qaub, cov zaub qhwv maj mam ntxiv rau nws, tab sis cov qos yaj ywm hauv lub solyanka yuav yog qhov tseem ceeb. Kev noj cov tshuaj solyanku yog qhov zoo tshaj hauv cov tais diav tuab - cov nplhaib-hlau cauldron, lub xaum qhuav, lub brazier, yog li ntawd cov kua zaub tsis siav hauv nws, tab sis tu siab. Yog tias koj muaj lub lauj kaub loj loj, sim ua lub voj voog nyob hauv qhov cub hauv qhov cub, thiab tom qab ua noj ua haus, cia hauv qhov cub kom txog thaum nws txias. Nrog saj ntawm xws li ib tug saltwort tsis muaj dab tsi sib piv. Feem ntau cov tais no yog cooked rau nqaij los yog ntses noj, tab sis koj tuaj yeem ua tsis tau nws, tshwj xeeb tshaj yog tias koj siv cov khoom noj uas haus luam yeeb ntau, cov hnyuv ntxwm lossis lwm yam khoom xyaw, nyob ntawm seb yam ntsev ntsev. Ntawm no yog ib qho ntawm ntau cov kev xaiv rau qhov no zoo tshaj plaws nourishing kua zaub, uas koj tau ua noj nrog peb.
Cov khoom xyaw:- Nyuj tenderloin 1000 g
- Baly boiled-smoked 150 g
- Fish ntses smoked 80 g
- Marinated marinated nceb 50 g
- Carrot 1 Pc.
- Dos 2 pcs.
- Txiv lws suav 3 pcs.
- Pickled cucumbers 2 pcs.
- Txiv qaub 1 pc.
- Bay nplooj 1 pc.
- Tau cov txiv ntseej tsis muaj qhov toog 50 g
- Kua txob fragrant 5 pcs.
- Sunflower refined sunflower roj 3 tbsp. l.
- Parsley tshiab 0.5 pawg
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Theem 1 Cov khoom nram qab no yuav tsum tau siv rau kev npaj cov ntsev ntsev. Bali s / k tuaj yeem hloov nrog hnyuv ntxwm nyoos, thiab siv lwm yam khoom noj haus.
- Theem 2 Txiav cov nqaij nyug nyuj los yog daim tawv nqaij kom huv si. Carrots ntxuav thiab ntxuav.
- Kauj Ruam 3 Muab cov nqaij tso rau hauv ib qho chaw saucepan, ntxiv cov zaub txhwb qaib, kua txob qab zib thiab cov nplooj ntawv yos. Ncuav tag nrho 3 liv ntawm dej txias, coj mus rau ib tug boil thiab noj tsawg tshaj kub rau 2 xuab moos, noj tawm npaus.
- Kauj Ruam 4 2 tev lub hau thiab txiav mus rau ib nrab ntawm ib ncig.
- Kauj ruam 5 Ua ntej 2-3 diav hauv ib lub lauj kaub. ntawm zaub roj thiab Fry lub dos.
- Kauj Ruam 6. Ntxuav thiab tev tus txiv lws suav, tom qab ntawd yuav zoo rau chop.
- Kauj Ruam 7 Tom qab ntawd ntxiv txiv lws suav rau hauv dos thiab simmer tag nrho ua ke kom txog rau thaum tshaj qhov noo noo evaporates.
- Kauj Ruam 8 Hlais cov dej qab ntsev.
- Kauj Ruam 9 Thaum lub txiv mis ua si, muab tag nrho tawm thiab tshem nws tawm - cov nqaij nyug hau muab txiav rau hauv ib daim hlab.
- Kauj ruam 10 Txiav qhov ntsev cucumbers nrog straw.
- Kauj ruam 11 Txiav cov loj nceb nyob rau hauv ib nrab thiab ua noj 2 voj voos ntawm txiv qaub, tom qab tshem tawm ntawm daim tawv nqaij los ntawm nws.
- Kauj ruam 12 Nyob rau hauv lub strained broth, ntxiv dos nrog txiv lws suav thiab cia lub kua zaub rhaub.
- Kauj Ruam 13 Tom qab kis cov nqaij nyuj mus rau hauv lub pas dej thiab rov qab nqa mus rau ib qho dej.
- Kauj Ruam 14 Ces mus nqa qaub qaub qej - tom qab txhua qhov chaw ntawm cov khoom noj tshiab, coj cov kua zaub mus rau ib lub rhaub.
- Kauj ruam 15 Tom qab ob peb feeb peb kis tus kab mob Balyk.
- Kauj Ruam 16 Thiab thaum kawg peb xa nceb nrog ib lub txiv qaub rau lub laujkaub thiab cia cov kua zaub tso rau 3-5 feeb. Tom qab ntawd ntxiv ntsev thiab kua txob mus saj.
- Kauj Ruam 17 Tshem tawm cov hodgepodge los ntawm qhov hluav taws kub thiab cia nws brew rau 20-30 feeb. Pab los ntawm kev ntxiv rau txhua phaj 2-3 olives, ib tug puv tes ntawm finely tws parsley thiab ib daim ntawm txiv qaub.