Rum ncuav mog qab zib nrog raisins thiab candied txiv hmab txiv ntoo
On 2 ntev khoom qab zib, 15 pieces txhua:
- 150 ml ntawm mis nyuj haus
- 500 grams thiab me ntsis ntxiv hmoov
- 42 g ntawm raw poov
- 2 tablespoons + 50 grams ntau qab zib
- 100 g raisins
- 2 dia ntawm kev ntseeg
- Ntsev
- 150 g + 150 g softened roj
- 1 qe
- on 50 g ntawm candied txiv hmab txiv ntoo los ntawm txiv qaub thiab txiv kab ntxwv crusts
- 75 g ntawm tws almonds
- 150 g ntawm hmoov qab zib
- ntawv rau ci
- aluminium ntawv ci
Ua noj ua haus:
Nyob rau hauv ib lub tais loj, tawm 500 g ntawm hmoov, ua ib tug zawj nyob rau hauv qhov chaw, crumble poov rau hauv nws. Ntxiv 2 dia suab thaj thiab warmed milk thiab sib tov nrog rab rawg nrog rab diav. Npog nrog ib lub phuam so zaub thiab muab tso rau hauv qhov chaw sov so rau 30 feeb los. Txhim kho cov raisins hauv kev ntseeg. Preheat qhov cub kom txog 200 ° C. Npog cov ntawv ci nrog ntawv ci. Me ntsis pouring hmoov ntawm lub chaw ua hauj lwm nto, sib tov lub mov paj dua. Muab faib rau hauv ib nrab thiab yob nws ua ob daim duab. Ib sab dhau ntawm lwm qhov thiab me ntsis yob tawm. Los ntawm ob peb zaug npaug ntawm cov ntawv ci qhwv lub thawv ib ncig ntawm lub ncuav mog qab zib. Tso tawm rau 20 feeb tuaj. Ci rau li 10 feeb. Txo qhov ntsuas kub kom 175 ° C, ci rau 15-20 feeb. Nyob rau hauv lub mov paj, muab tso rau 50 g suab thaj, ib pinch ntawm ntsev, 150 g ntawm butter thiab qe. Sib tov nrog ib tov kom txog thaum tus. Ntxiv cov txiv hmab txiv ntoo candies, almonds thiab raisins thiab knead ntawm tes. Npog thiab muab tso rau 1 xuab moos tuaj. Qhuav 150 g ntawm butter. Kub npas dej roj thiab nphoo nrog hmoov qab zib. Cia txias thiab nphoo hmoov hmoov ib zaug ntxiv. Qhwv nyob rau hauv ntawv ci - thiab yuav khaws cia 3-4 lub lim piam.
Roe mos lwj rov qab nrog liab wine sauce
Rau 4 qhov ntawm:
- kua zaub teeb (1 carrot, 1 celery paus, 1 rutabaga, ib pawg ntawm parsley)
- 2 hau ntawm dos,
- 1 rov qab ntawm roe mos lwj (1,2-1,4 kg)
- 2 teaspoon cloves
- 1 teaspoon ntawm juniper berries
- 2 nplooj nplooj
- 750 ml ntawm qhuav liab cawu cub
- ntsev, kua txob
- 75 g tshiab rog nyias slices
- 400 ml lub hauv paus rau cov kua nplaum phom
- 1 tablespoon ntawm starch
- khov khoom noj khov
- aluminium ntawv ci
Ua noj ua haus:
Kua zaub thiab zaub dos, ntxuav, ntxuav thiab ntxhib ntxhib. Nrog nqaij, yog hais tias tsim nyog, tshem tawm cov leeg thiab ntaub nplaum, ntxuav nws thiab rov qab qhuav. Muab tso rau hauv ib lub hnab rau cov khoom noj khov, nqaij, zaub, dos thiab cov txuj lom thiab muab tso rau hauv ib lub tais. Ncuav nyob rau hauv lub cawu cub, kaw lub hnab thiab muab tso rau hauv lub tub yees rau 12 teev kom marinate. Tso lub nraub qaum sab hauv lub laujkaub. Ntsev, kua txob, npog nrog nqaij sawb. Ib ncig ntawm cov zaub thiab grill hauv qhov cub rau 35-40 feeb. Tom qab 10-15 feeb, pib ywg cov nqaij nrog marinade. Tshem lub nraub qaum sab nraum qhov cub. Tshem tawm cov rog, qhwv cov nqaij hauv ntawv ci. Mus rau kua txiv los ntawm nqaij ncuav lub hauv paus rau sauce, lim mus rau hauv ib saucepan. Nqa mus rau ib qho dej. Ntxiv lub starch, diluted nyob rau hauv 4 tbsp. l. dej. Noj cov nqaij tawm. Lim lub marinade nyob rau hauv ib saucepan (tsis txhob muab pov tseg zaub). Nqa mus rau ib lub boil thiab boil tshaj high heat rau 15-20 feeb mus rau ib tug ntim ntawm 250 ml. Preheat qhov cub kom txog 200 ° C. Txiav cov nqaij ntawm cov pob txha nrog ntev pieces, ces txiav thoob plaws lub slices. Ncuav cov ntses. Mus rau tom qab ntawm lub roe, pab Brussels sprouts thiab caramelized pears.
Qaib Hainanese nrog mov
Rau 4 qhov ntawm:
- 2 tbsp. l. zaub roj
- 4 cloves ntawm qej
- 1 qhiav paus paus (100 g)
- 4 stalks ntawm lemongrass
- 200 g ntawm mov
- 3 dos
- 350 g ntawm nqaij qaib giblets
- 1 dib
- 4 qaib ob txhais ceg
Ua noj ua haus:
Txhuam thiab chop 2 qhov muag teev, 2 cloves qej thiab ib nrab Ginger. Lemongrass tev los ntawm sab nplooj thiab txiav lub stems loj. Nqaij qaib giblets ntxuav. Muab tag nrho cov no nyob rau hauv ib saucepan thiab coj mus rau ib tug boil nyob rau hauv ob liv ntawm salted dej nrog pea peppers. Simmer hauv qab ntawm lub qhov hluav taws kub qeeb rau li ntawm 1 teev. Tev thiab txiav rau hauv cubes 1 dos, 2 qej cloves thiab ntxiv cov qhiav. Noj cov txhuv. Nqaij qaib broth lim los ntawm ib tug nplua sieve. Preheat 1 tablespoon ntawm roj zaub rau hauv qab ntawm lub lauj kaub thiab maj mam ntxiv dos, qij thiab Ginger. Ntxiv lub boiled mov thiab, stirring, maj mam Fry nws. Ncuav nyob rau hauv 400 ml ntawm nqaij qaib broth, coj mus rau ib tug boil thiab noj tsawg tshaj cua sov rau 15-20 feeb. Yaug nqaij qaib thiab marinate rau ib lub sijhawm luv luv nyob hauv marinade ntses. Kua txob. (Cov nqaij yuav raug tshem tawm ntawm pob txha los yog sab laug ntawm nws - ntawm koj qhov kev txiav txim siab.) Ua ntej 1 tablespoon ntawm cov roj hauv lub lauj kaub rau hauv lub lauj kaub thiab ua rau nqaij qaib rau 5 feeb ntawm txhua sab: ua ntej ci daim tawv nqaij, ces nqaij. Nyob rau sab ntawm lub tev ib zaug ntxiv ntsev. Tig plhaw nqaij npuav thiab nchuav rau ntawm daim tawv nqaij ob peb feeb. (Nqaij qaib nrog cov pob txha yuav tsum tau kib, tig tshaj, 30-40 feeb).
Dib tev, thiab txiav rau hauv slices, tshem lub noob. Pab nqaij qaib nrog mov thiab dib on ib phaj. Thiab cais - qhov seem uas yog broth thiab lwm cov Asian sauces rau koj saj.
Nqaij qaib zaub nrog mint thiab coriander
Rau 4 qhov ntawm:
- 2 tbsp. l. mov
- 1 stalk ntawm lemongrass
- 400 g nqaij qaib fillet
- 2 tbsp. l. ntses rau kib
- 2 tbsp. l. ntses ntses
- 2 hau ntawm shallots
- 2 stalks ntawm ntsuab dos
- 2 kua txob liab kua txob
- 2 sprigs ntawm coriander
- 2 sprigs ntawm mint
- 3 tbsp. l. txiv qaub kua txiv
- 1 lub taub hau ntawm pob tawb lettuce
Ua noj ua haus:
Fry lub mov nyob rau hauv ib lub lauj kaub ci tsis muaj roj kom txog thaum Golden xim av (8-10 feeb). Tshem tawm ntawm lub lauj kaub tais diav thiab rastolkite kom huv si. Nyob rau ntawm lemongrass tshem tawm cov nplooj nplooj. Stems ntxuav, txiav lengthwise thiab chop heev finely. Ntxuav cov nqaij, pluav qhuav thiab txiav rau hauv me me. Sib tov cov ntses rau kib, ntses ntses, 5 tablespoons dej thiab lemongrass nyob rau hauv lub lauj kaub thiab kib nqaij qaib (5 feeb nyob rau hauv nruab nrab kub) ntawm no sib tov. Txias lawv. Shallot dos thiab txiav rau hauv cubes. Txiav cov hauv paus dos rau hauv av. Chop cov kua txob, ntxuav thiab txiav lawv ua ke nrog cov nplej. Ntxuav cov tshuaj ntsuab, co tawm dej thiab chop. Nqa txhua yam nrog nqaij qaib, mov thiab txiv qaub kua txiv. Los ntawm lub taub hau ntawm ib qho iceberg zaub xam lav, cais 10-12 nplooj, ntxuav lawv thiab pat qhuav. Koj tuaj yeem txiav qhov loj. Sau cov nplooj, zoo li lub phaj, nrog nqaij qaib zaub xam lav. Koj tseem tuaj yeem pab sov lossis txias.
Mov noodles nrog shrimps
Rau 4 qhov ntawm:
- 200 g ntawm peeled boiled cws
- 200 g cov hmoov nplej zoo
- 4 tablespoons soy sauce
- 1 lub taub hau ntawm dos
- 2 cloves ntawm qej
- 2 carrots
- 1 txiv qaub
- 150 g ntawm soybean seedlings
- 3 stalks ntawm ntsuab dos
- 300 g thin nqaij npuas chop chop
- kua txob, qab zib
- 2 teaspoons ntawm starch
- 3 tbsp. l. zaub roj
- 4 nplooj ntawm cov pob tawb lauj kaub tais diav
- 4 tbsp. l. kib dos
Ua noj ua haus:
Fry cov noodles nrog dej kub npau npau, tawm mus rau 3 feeb, ces muab pov rov qab rau hauv khawm xim. Dos thiab qej chop. Carrots huv si, thiab txiav mus rau hauv nyias ib daim hlab. Tshaj tawm ntawm soybean seedlings thiab discard lawv nyob rau hauv ib tug colander. Chop ntsuab dos nrog cov nplhaib. Txiav cov nqaij rau hauv ib daim hlab. Defrost tus cw; yog tias tsim nyog, ntxuav thiab ua kom qhuav. Sib tov ob cov khoom xyaw cais nrog 1 teaspoon ntawm starch. Tshav 2 tablespoons ntawm cov roj hauv ib lub taub hau lossis lwm lub lauj kaub tais diav thiab kib cov nqaij npuas thiab nqaij npuas rau 4-5 feeb. Lub caij nrog ntsev thiab kua txob, tshem tawm los ntawm lub lauj kaub. Nyob rau hauv qhov seem uas yog rog tom qab kib, ntxiv 1 tablespoon ntawm zaub roj. Sai sai grind qej, dos thiab carrots. Ntxiv cov khoom noj, nqaij thiab noodles, sib tov. Ncuav nyob rau hauv soy sauce thiab mus txuas ntxiv ua noj rau 3-4 feeb. Hloov cov noob ntawm cov kua qaub thiab ntsuab. Lub caij nrog kua txob thiab ib lub txiv hmab txiv ntoo qab zib. Lettuce nplooj txiav mus rau hauv ib daim hlab, txiv qaub - lobules. Tawm kis nyias thiab noodles on daim hlau, nphoo nrog kib dos, nphoo nrog cov roj chilli thiab ob peb tee txiv qaub kua txiv. Kho nrog txiv qaub wedges.
Pancakes nrog shrimps thiab pob kws
Rau 4 qhov ntawm:
- lub teeb kua ntses
- 4-5 tsov ntoo nrog lub taub hau thiab plhaub (kwv yees li 200 g)
- 1 tau (425 ml) ntawm pob kws
- 1 pod ntawm liab chili peppers
- 1 lub taub hau ntawm cov ntawv cog lus
- 2 cloves ntawm qej
- 2 stalks ntawm ntsuab dos
- 1 teaspoon ntawm hmoov
- 1 qe
- ntsev, kua txob
- 1 teaspoon av coriander noob
- 5 tbsp. l. zaub roj
Ua noj ua haus:
Yog hais tias tsim nyog, cia lub cws kom thaw. Yaug lub pob kws, cia nws ntws tawm thiab muab sib xyaw rau nws. Chop lub chili nrog thiab, tom qab hle cov noob, chop heev finely. Shallot lub shallots nyob rau hauv me me cubes, chop lub qej finely. Ntsuab dos, ntxuav, ntxuav thiab chop. Nrog cws tshem tawm lub plhaub thiab tshem tawm cov leeg voos. Yaug thiab hlais cov kua txiv rau hauv cubes. Hloov tag nrho cov khoom xyaw npaj rau hauv ib lub tais, ntxiv cov hmoov nplej thiab qe thiab sib tov kom cov homogeneous loj. Lub caij 1 teaspoon ntawm ntsev, ib tug teaspoon ntawm kua txob thiab 1 teaspoon ntawm coriander. Nyob rau hauv ib lub lauj kaub wok los yog loj loj, sov lub roj zaub. Hloov ib rab diav kua txob, muab dej tso rau hauv butter thiab kib rau 2-3 feeb rau txhua sab. Muab cov khoom qab zib tso rau ntawm daim ntawv so tes kom cov roj ntau dhau lawm. Noj cov khoom qab zib no, ua ntses rau hauv cov ntses, piv txwv li lub teeb kua ntses.
Muab ob npaug rau txiv laum huab xeeb
Rau 12 daim:
- 50 g + 1 tablespoon txiv laum huab xeeb
- 1 qe
- 250 g ntawm hmoov
- 2 teaspoons baking hmoov
- 2 teaspoon dej qab zib
- 125 g ntawm xim av qab zib
- 125 g ntawm butter
- 250 ml buttermilk (los yog unsweetened yogurt)
- 250 g ntawm creamy txiv laum huab xeeb
- 3 tablespoons zib mu
- 200 g ntawm Philadelphia cheese los yog cheese qab zib
Ua noj ua haus:
Hauv 12 txoj kev nyuaj siab ntawm cov phom muffin, muab ib daim ntawv cuff rau txhua sab. Preheat qhov cub kom txog 150 ° C. Chop 50 grams peanuts thiab sib tov nrog hmoov, ci hmoov, ci dej qab zib thiab qab zib. Nyob rau hauv ib lub tais loj, tuav lub qe, ntxiv buttermilk, butter thiab 150 grams ntawm txiv laum huab xeeb thiab ua zoo nrog ib rab diav. Sau cov hmoov sib tov thiab do me ntsis ntxiv - mus txuas rau tag nrho cov khoom xyaw. Sau lub khob noom cookie nrog pwm thiab ci hauv qhov cub kub rau 20-25 feeb. Tom qab ntawd txias cia. Muab cov ncuav mog qab zib, cheese thiab 100 g ntawm txiv laum huab xeeb thiab muab sib tov. Sau cov pob txha uas ua nrog ib tug syringe nrog lub hnub qub. Nyem cov tshuaj nplaum rau cov ncuav muv. On to top, decorate txhua nrog ib tug txiv laum huab xeeb ntsiav.
Austrian mini ncuav qab zib
Rau 12 daim:
- 200 g ntawm tsaus qhob noom xim kasfes
- 35 g ntawm butter
- 1 qe
- 75 g suab thaj
- 75 g hmoov
- 1 teaspoon ci hmoov
- 100 g apricot confiture
- 10 g ntawm txiv maj phaub roj
- Qab zib peas
- Ntsev
- 12 daim ntawv tais rau ci
- skewers
Ua noj ua haus:
Hauv 12 txoj kev nyuaj siab ntawm cov phom muffin, muab ib daim ntawv cuff rau txhua sab. 50 g chocolate chop thiab chop nws ua ke nrog butter nyob rau hauv ib tug dej kub da dej. Cia nws txias. Preheat lub qhov cub kom 1150 ° C. Whisk lub qe nyob rau hauv lub tais. Sib tov qab zib, pinch ntawm ntsev, hmoov thiab ci hmoov. Ntxiv rau lub qe thiab do. Ua ke nrog lub chocolate melted nyob rau hauv ib cov dej da dej. Sau cov pwm nrog lub khob noom cookie thiab ci rau 20 feeb. Cia kom txias, ces tshem tawm ntawm pob khoom thiab txias. Ntxiv 2-3 dia dej rau qhov kev txuag thiab sov so, stirring tas li. Ntuav lawv nrog khoom qab zib los ntawm tag nrho cov sab thiab muab tso rau hauv lub tub yees. Chop cov seem 150 grams ntawm chocolate thiab yaj ua ke nrog txiv maj phaub roj nyob rau hauv ib tug dej kub da dej. Txhaws khoom qab zib rau ntawm ntoo skewers los yog ib qho dessert diav rawg, pov lawv rau hauv lem hauv chocolate. Cia kom ntws thiab muab tso rau hauv grate. Kho nrog silvery qab zib peas. Cia cov qhob noom xim chocolate kom zoo.
Curd khoom qab zib nrog shortcakes
Rau 12 daim:
- 20 g ntawm butter
- 3 luvbreads (los yog 60 grams ntawm cov kua nplaum uas luv luv)
- 3 qe
- 100 g suab thaj
- Ntsev
- 1 lub hnab ntawm vanillin
- 250 g ntawm tsawg-rog tsev cheese
- 200 g ntawm kev noj haus cream cream cheese
- 1 pob ntawv ntawm hmoov ua cov paj npleg vanilla
- 200 g whipping cream
- 2 nres ntawm cowberry jam
Ua noj ua haus:
Khaub cia 2 daim ntawv tais diav, muab tso rau ib qho ntawm ib qho, thiab tso cov phom muffin hauv 12 lub qhov tob tob. Qhuav lub butter. Finely crumble lub Sandy crusts thiab, tov nrog butter, kis nyob rau hauv qab ntawm daim ntawv pob khoom. Preheat lub qhov cub kom 1150 ° C. Txuas lub qe, piam thaj, 1 hnab ntawm vanilla qab zib thiab ib pinch ntawm ntsev thiab mix kom txog thaum creamy. Sib tov qis thiab roj qab rog, hmoov rau paj npleg thiab, muab rab diav, sib tov nrog tag nrho cov qe loj. Tshaj tawm cov curd loj nyob rau molds ntawm cov xuab zeb crumbs thiab ci nyob rau hauv ib tug kub qhov cub rau 35-40 feeb. Cia nws txias. Cream whisk nyob rau hauv ib tug tuab npaus, maj pouring 1 pob ntawv ntawm vanilla qab zib. Sau cov pob txha los ntawm cov khoom ua noj ua haus nrog lub taub hau ntawm lub hnub qub. Rau txhua lub cupcake, nyem ib me ntsis cream thiab decorate nrog ib tug poob ntawm cranberry jam.
Khoom qab zib nrog apples thiab raisins
Rau 12 daim:
- 3 tbsp. l. almonds
- 100 g ntawm marzipan loj
- 50 g raisins
- 1 loj thiab 1 lub me me
- 250 g qaub cream
- 1 tbsp. l. txiv qaub kua txiv
- 1 qe
- 225 g ntawm hmoov
- 2 teaspoons baking hmoov
- 1 lub hnab ntawm vanillin
- 100 g suab thaj
- ntsev
- 100 g ntawm butter
- 3-4 dia kua jelly los yog apricot confiture
Ua noj ua haus:
Khaub cia 2 daim ntawv tais diav, muab tso rau ib qho ntawm ib qho, thiab tso cov phom muffin hauv 12 lub qhov tob tob. Nyob rau hauv ib lub lauj kaub kib fry tws almonds yam uas tsis muaj butter. Rais dej ntxuav thiab cia nws ntws. Txiav marzipan loj hauv me me. Tshem tawm lub loj loj, faib mus rau quarters, tshem tawm cov noob, txiav rau hauv cubes, thiab sprinkle nrog txiv qaub kua txiv. Preheat lub qhov cub rau 1175 ° C. Hauv ib lub tais loj, nplawm lub qe. Sib tov lub hmoov, ci hmoov, dej qab zib, ib tug ntsev ntawm ntsev, vanillin, qab zib thiab sib tov nws tag nrho rau lub qe. Nrog ib tug diav ua noj, muab qaub cream thiab butter. Ntxiv 2 dia ntawm almonds, raisins, kua slices thiab marzipan thiab sib tov sib xyaw txhua yam. Sau lub khob noom cookie nrog pwm thiab ci hauv qhov cub kub rau 18-20 feeb. Txias cia. Nyob rau hauv lub meantime, ntxuav ib tug me me Kua, txiav rau hauv quarters thiab tshem tawm cov tseem ceeb. Txiav cov nqaij mus rau hauv lub ncuav. Kev ua ub ua no yuav tuaj yeem sov thiab txhaws hauv nws cov kua txiv hmab txiv ntoo hauv 2 feeb. Hloov lub slices on khoom qab zib, sprinkle qhov seem uas yog almonds.
Ci apples nrog vanilla sauce
Rau 4 qhov ntawm:
- 50 grams ntawm qhuav apricots
- 50 g muesli nrog raisins
- 50 g + me ntsis ntau softened butter
- kua txiv ntawm 1 txiv qaub
- 2 teaspoons ntawm zib mu
- 4 loj qaub apples
- 500 ml ntawm mis nyuj haus
- 1 pob ntawv ntawm hmoov ua vanilla ntses
- 100 g ntawm mascarpone cheese (los yog cream cheese "Almette")
Ua noj ua haus:
Preheat lub qhov cub kom 175 ° C. Txiav qhuav apricots nrog straws thiab mix nrog crispy muesli, 100 g ntawm butter. Muab cov txiv qaub kua txiv ua ke nrog koj niam. Apples yog ntxuav, txiav rau hauv quarters, tshem tawm cov cores thiab sprinkle lub pulp nrog ib tug txiv qaub-zib mu sib tov. Muab cov txiv apples tso rau hauv lub roj lubricated refractory, kis tawm ntawm cov qoob loo ntawm cov qoob loo ntawm muesli thiab ci rau 15-18 feeb. Lub caij no, ua kom vanilla sauce boil lub mis. Tshem tawm lub lauj kaub los ntawm tshav kub thiab sib tov lub vanilla hmoov nrog vanilla sauce. Kav tsij ntxiv rau 1 feeb, cia cov kua ntses rau 3 feeb thiab muab nws rov qab zoo dua. Ntxiv mascarpone thiab dissolve nws. Pab kib txiv apples nrog vanilla ntses.
Alfalfa parfait thiab nougat nrog chocolate sauce
Rau 8 qhov pestsawg:
- 1 qe
- 25 g ntawm tws almonds
- 25 g + 1 tablespoon ntawm hmoov qab zib
- 300 g whipping cream
- 50 g ntawm cream nougat
- 2 teaspoons ntawm cocoa
- 50 g ntawm tsaus qhob noom xim kasfes
- 25 g ntawm kua zib mu
Ua noj ua haus:
Hauv 8 qhov, muab cov phom muffin nyob rau hauv daim ntawv cuff. Hlawv cov almonds tsis muaj roj. Cais cov qe los ntawm cov protein. Yolk whisk nyob rau hauv ib tug npaus nrog 25 g ntawm hmoov qab zib. Whisk qe yolk mus rau hauv ib tug ruaj ua npuas nrog 1 tbsp. l. ntawm hmoov qab zib. Whisk nyob rau hauv ib tug tuab npaus 200 g cream, ua ke nrog qe yolk, protein, zib mu, nougat thiab neeg rau. Sau nrog lub resulting loj ntawm pob khoom, npog cov khoom noj khoom haus thiab muab tso rau hauv lub freezer rau 4 xuab moos. Chop lub qhob noom xim kasfes. Preheat 100 g ntawm cream, ntxiv chocolate, 1 tsp. cocoa thiab cia lub chocolate yaj. Dhau tag nrho cov npoo dej tawm, tshem cov pob khoom, nphoo cov khoom qab zib ntawm cocoa thiab pab nrog chocolate cov kua ntses.
Ntses tartlets nrog raspberries
Rau 12 sib tw:
- 1 teaspoon + ib me ntsis ntau butter
- puff pastry packing
- 2 tablespoons + hmoov me ntsis ntxiv
- 1 vanilla pod
- 375 ml ntawm mis
- 75 g ntawm iav chocolate
- 225 g ntawm qab zib
- 1 teaspoon txuj lom rau gingerbread
- Ntsev
- 1 qe + 3 qe qe
- 2 teaspoons ntawm cocoa
- raspberry rau dai kom zoo nkauj
Ntub lub 12 grooves ntawm lub lauj kaub rau ua noj ncuav muffins. Tsis nco cov txheej ntawm mov paj thiab yob nws ib me ntsis, sprinkling nrog hmoov. Txav los yog txiav 10 voj ntawm 10 cm lub cheeb los ntawm mov paj. Khaws cov khoom noj ua ke ua ke (tsis muaj kneading) thiab nyem tawm 2 voj voog ntau. Muab lub khob noom cookie hauv lub grooves, nias lawv ncig lub npoo thiab muab cia rau hauv lub tub yees. Preheat qhov cub kom txog 200 ° C. Vanilla pod txiav thiab scrape lub pulp. Lub pod nws tus kheej ua ke nrog 1 tsp. Muab butter rau hauv mis, coj nws mus rau ib tug boil. Chop lub chocolate thiab yaj nws nyob rau hauv cov mis nyuj haus. Sift nyob rau hauv ib lub tais ntawm 2 tablespoons hmoov thiab mix nrog piam thaj, spices thiab ib pinch ntawm ntsev. Ntxiv rau mis nyuj thiab do. Nqa mus rau ib lub boil thiab simmer rau 3-4 feeb. Tshem cov pod vanilla. Whisk qe thiab qe nrog vanilla pulp. Sib tov 2-3 tablespoons ntawm kub cream, ces do nrog lub bulk ntawm cream. Muab cov khoom qab zib tso rau hauv qhov cub thiab ci rau 15 feeb. Tshem cov kab txaij tawm ntawm qhov cub thiab cia lawv txias rau ntawm daim ntawv ci. Sprinkle cocoa thiab decorate nrog berries.