- teeb - 1 piece
- av nqaij nyug - 450 grams
- Greek yoghurt - 2 Art. diav
- qab zib seasoning - 1 teaspoon
- ntsev - 1 Pinch (rau saj)
- dub kua txob - 1 pinch (mus saj)
- nplej yob - 6 pieces
- nceb - 120 Grams
- ketchup - 1 st. ib spoonful
- cheddar cheese - 6 Dollek
- lettuce - 6 pieces
Finely chop lub dos thiab nceb. Sib tov nrog nqaij minced. Lub caij nrog ntsev thiab sib tov zoo. Faib qhov sib tov rau hauv 12 qhov chaw thiab dov tsis dhau cutlets. Muab tso rau hauv lub tub yees kom txog thaum koj ua cov ntses. Nyob rau hauv ib lub me me lub tais, sib tov yogurt, ketchup, seasoning, vinegar, ntsev thiab kua txob; kom muab tso tseg. Fry cov nqaij nyob hauv ib lub lauj kaub loj loj ntawm qhov nruab nrab kub txog li 3 feeb ntawm txhua sab. Npog lub tiav lawm nqaij nrog slices ntawm cheese. Sau cov cheeseburgers.
Kev Pabcuam: 6