- salmon fillet - 500 Grams
- cabbage - 2 khob (finely tws)
- carrots - 1 Daim (finely tws)
- kua txiv ntawm pineapple - 4 st. diav
- cheese - 1/4 iav (av)
- mayonnaise - 3 st. diav
- Txiv qaub - 1/4 Daim (kua txiv)
- ntsev - 1 Pinch (rau saj)
- dub kua txob - 1 pinch (mus saj)
- qhob cij - 8 pieces (slices)
1. Preheat txog 4 tsom iav dej hauv saucepan. Ntxiv qhov tws cabbage thiab tws carrots. Ua noj rau 2 feeb. Ntws thiab yaug cov zaub ua yau rau hauv cov dej txias. 2. Hauv ib lub tais, muab cov cheese, mayonnaise, txiv qaub kua txiv, kua txiv pineapple, ntsev thiab kua txob. Ntxiv lub cabbage thiab carrots, sib tov lawv tag nrho ua ke. Npog lub tais thiab muab tso rau hauv lub tub yees. 3. Muab cov ntsev ntses txiav to taub txiav (koj tuaj yeem siv lwm cov ntses). Lub caij nrog ntsev, kua txob thiab tshuaj ntsuab. Yob nyob rau hauv hmoov thiab Fry kom txog thaum Golden xim av. Tom qab ntawd sau cov qhaub cij.
Kev Pabcuam: 4