- dej - 125 millilitre (rau kev kuaj)
- Butter - 50 Grams (Rau mov paj)
- ntsev, suab thaj - 1 pinch (rau qhov kev xeem)
- hmoov - 75 Grams (Rau qhov kev sim)
- yolk - 3 pieces (Rau mov paj)
- Lee - 500 milliliters (rau cov tshuaj nplaum)
- yolks - 6 pieces (rau cream)
- piam thaj hmoov - 50 Grams (Rau cream)
- starch - 1 teaspoon (Rau cream)
- tsaus chocolate - 50 Grams (Rau chocolate glaze)
- ntawm butter - 1,5 teaspoons (Rau chocolate glaze)
Siv lub separator, cais cov yolks los ntawm proteins. Hlauv dej, roj, ntsev thiab suab thaj rau hauv lub lauj kaub tais diav, rhaub nws. Tsis txhob tshem tawm ntawm tshav kub, ntxiv hmoov thiab do kom txog thaum lub mov paj pib yooj yim cais los ntawm phab ntsa ntawm lub lauj kaub tais diav. Tshem tawm ntawm lub tshav kub thiab, txuas ntxiv mus rau knead lub mov paj, ib tug los ntawm ib tug los qhia lub yolks. Kub lub qhov cub kom 180 ° C. Sprinkle lub hmoov nrog hmoov. Muab lub khob noom cookie rau hauv "Lub Khoob Khiab", muab tso rau ntawm daim ntawv ci nyob rau hauv daim ntawv ntawm ib ncig ntawm ib tug deb ntawm 3-4 cm los ntawm txhua lwm yam. Ci rau 15 feeb. Npaj lub txhaws. Tsis txhob nqa mus rau ib tug boil, kub lub cream. Whisk lub yolks nrog qab zib hmoov thiab starch. Mus ntxiv yeej, ncuav kub cream. Noj, tas li whisking kom txog thaum lub cream thickens. Tshem tawm ntawm tshav kub. Nrog kev pab los ntawm lwm "Khawv koob Pob" txuas phim lub phij xej tiav nrog cov khoom. Muab butter thiab chocolate tso rau hauv lub tov, muab tso rau hauv ib lub tais ntim nrog dej kub. Tom qab ob peb feeb, chocolate yuav yaj thiab sib tov nrog roj. Cov nplua nuj ntawm butter thiab chocolate tso rau hauv "Khawv koob Pob", muab cov thinnest ntawm daim ntawv txuas nrog thiab ua rau lub nplais ib qhob noom xim kasfes "kab sib chaws."
Kev Pabcuam: 10