- hmoov nplej - 1/3 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter nyob rau hauv chav tsev kub - 1/2 khob
- qab zib - 1/2 khob (ntxiv 2 dia)
- qe - 1 daim
- almond extract yog hais tias Desired - 1/2 Teaspoons (tsis ua los tau)
- vanilla extract - 1/2 teaspoonfuls
- crackers - 75 Grams (sprinkling)
- piam thaj - 1 st. diav
- melted butter - 2 Art. spoons (sprinkling)
- hmoov nplej - 1/3 khob (khob)
- cocoa - 1/4 khob
- ci hmoov - 1/2 Teaspoons (khob)
- ntsev - 1/2 Teaspoons (khob)
- unsalted butter nyob rau hauv chav tsev kub - 1/2 khob (khob)
- qab zib - 1/2 khob (ntxiv rau 2 dia (khob))
- Qe - 1 Daim (khob)
- vanilla extract - 1/2 teaspoons (khob)
1. Ua tus chopsticks. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, ci hmoov thiab ntsev. Whisk butter nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv qab zib thiab nplawm. Yeej nrog qe thiab vanilla extract. Ntxiv ib nrab hmoov mus rau lub tais thiab sib tov. Ntxiv ntawm cov hmoov nplej thiab sib tov kom txog thaum tus. Npog thiab refrigerate rau 20-30 feeb. 2. Ua ib lub tshuaj tsuag. Nyob rau hauv cov khoom noj processor, tuav cov pob kws. Do nrog qab zib. Ntxiv lub melted butter thiab mix kom txog thaum sib tov zoo li xuab zeb ntub. Preheat qhov cub kom txog 160 degrees. Siv lub khob noom coj los tso rau hauv lub tub yees thiab siv tus pas nrig, siv li 1 diav ntawm mov paj rau ib pas. 3. Dov tus pas nrig ntawm lub khob cij thiab muab tso rau ntawm daim ntawv ci. 4. Ci rau 20-23 nas this. Cia kom txias kiag li. 5. Npaj lub khob. Sprinkle nrog roj rau daim ntawv rau muffins. Nyob rau hauv ib lub tais me me, sib tov cov hmoov nplej, cocoa, ci hmoov thiab ntsev. Nyob rau hauv ib lub tais loj, tuav lub butter nrog lub tov khoom. Ntxiv qab zib thiab nplawm. Yeej nrog qe, almond thiab vanilla extract. Ntxiv ib nrab hmoov mus rau lub tais thiab sib tov. Ntxiv ntawm cov hmoov nplej thiab sib tov kom txog thaum tus. Npog thiab refrigerate rau 20-30 feeb. 6. Preheat lub qhov cub kom txog 160 degrees. Siv lub khob noom coj los tso rau hauv lub tub yees thiab tso tawm 3 diav khob cij rau hauv txhua qhov ntawm lub ncuav mold, ua cov khob. Ci rau 15-18 feeb. Cia kom txias kiag li. Sau cov khob nrog vanilla cream, muab tso rau hauv txhua khob thiab pab.
Kev Pabcuam: 4