- kua txiv kab ntxwv (freshly squeezed los ntawm 3-4 txiv kab ntxwv los yog yuav) - Cov Khw 2
- freshly squeezed txiv qaub kua txiv (los ntawm 2-3 lemons) - 1/4 iav
- txiv kab ntxwv liqueur - 2 yam khoom. diav
- ntxiv 1 tablespoon suab thaj - 1/2 khob
- Txiv kab ntxwv tshiab - 3 daim
- vanilla pod, txiav longitudinally - 1 Daim
- cinnamon stick - 1 piece
- tshiab los yog khov cranberries - 2 khob
Npaj kab ntxwv txiv kab ntxwv. Nyob rau hauv ib lub tais loj, muab kua txiv kab ntxwv, kua txiv qaub, cawv thiab 1 tablespoon qab zib. Do kom txog thaum cov kua qab zib xaus. Ncuav qhov sib tov rau hauv ib lub tais, npog nrog lub hnab yas thiab khov rau 3 xuab moos. Txiav lub tev los ntawm 1 txiv kab ntxwv, txiav rau hauv ntev strips thiab teem ib sab. Ua kom cov candied tev. Hauv nruab nrab saucepan, tshav kub 1/2 khob dej thiab seem ntawm 1/2 khob qab zib tshaj li kub kub, nplawm kom txog thaum cov piam thaj sib tov. Ntxiv zest, coj mus rau ib tug boil. Ua noj rau 2 feeb. Siv lub suab nrov, muab lub zest rau hauv ib lub tais, tso tseg. Txo cov cua kub kom tsawg-tsawg. Npaj lub compote. Nyob rau hauv ib saucepan, sib tov ib vanilla pod, noob thiab ib tug cinnamon stick. Nqa mus rau ib tug boil, ntxiv cranberries. Noj kom txog thaum sib tov thickens, 6 mus rau 8 feeb. Tshem tawm ntawm tshav kub thiab cia kom txias. Tshem tawm vanilla thiab cinnamon stick. Sib faib cov npoo ntxiv rau hauv lub ncuav by tshem cov tev. Chop lub slices ntxhib. Ntxiv cov txiv kab ntxwv rau cov kua txiv cranberry. Npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau li 1 teev lossis txog 2 hnub. Ua ntej pab, ncuav lub compote mus rau hauv tsom iav, ntxiv rau txhua cov dej khov txiv kab ntxwv thiab dai nrog ib lub candied tev rau saum.
Kev Pabcuam: 6