Cov qhob cij Crackers yog lub teeb nkig biscuits. Nws tuaj yeem tau qab zib thiab qab ntsev. Qhov ntau ntawm cov zom zaws tuaj yeem ua tau yooj yim los ntawm ntau yam ntxiv thiab ntxiv cov khoom xyaw (cheese, crushed olives, olives, thiab lwm yam). Butter nyob rau hauv daim ntawv qhia no yuav hloov nrog margarine, thiab cream es tsis txhob qaub cream. Crackers yuav ua tau nyob rau hauv daim ntawv ntawm lub pob zeb diamond, ib lub xwmfab, duab plaub, thiab cov npoo tuaj yeem ua tau los yog laim ntoom nrog kev pab ntawm ib tug menyuam yaus.
Cov khoom xyaw:- Cov hmoov nplej 175 g
- Butter 100 g
- Ntsev 1 pinch
- Ci Hmoov 2g
- Qab zib 3 g
- Sib tov ntawm Italian tshuaj ntsuab 2 g
- Qaub cream 1 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom: muab cov nplej hmoov nplej, txias butter, ib qho ntsev ntsev, qab zib, ci hmoov thiab tov ntawm Italian tshuaj ntsuab.
- Kauj Ruam 2 Muab cov hmoov nplej uas muaj suab thaj, ntsev, ci cov hmoov. Ua ke. Ua ke nrog cov roj txias hauv ib lub puab tsaig.
- Kauj Ruam 3 Ntxiv cov tshuaj ntsuab, qaub cream thiab ob txhais tes los ua ib qho homogeneous mov paj. Rau ib teev, tso pob los ntawm lub khob cij tiav rau hauv lub tub yees.
- Kauj ruam 4 Yob tawm lub khob noom cookie txog 2 hli tuab ntawm ib daim ntawv ntawm daim ntawv khij nyiab. Txiav rau hauv daim ntawm arbitrary loj thiab cov duab.
- Kauj Ruam 5 Muab cov khib nyiab ci rau hauv qhov cub txhuam hauv qhov cub kom txog 200 ° C thiab ci li 15 nas this. Noj tawm, txias.