- zaub roj - 2/3 Cov Khw
- qab zib - 3/4 khob
- txiv kab ntxwv los yog txiv qaub tev - 1/2 Teaspoon
- Vanilla - 1/2 Teaspoon
- qe - 1 daim
- mis nyuj - 4 teaspoons
- hom qoob mog hmoov - 2 khob
- ci hmoov - 1-1 / 2 Teaspoons
- ntsev - 1/4 teaspoonfuls
- yolk - 1 Daim (qe glaze)
- dej - 1 teaspoon (qe glaze)
- cov khoom noj xim - 2-3 tee (qe glaze)
- hmoov qab zib - 900 Grams (dawb hniav glaze)
- mis - 1/4 iav (dawb hniav glaze)
- qe dawb - 2 yam khoom. diav (tsis ua los tau) dawb xim glaze)
1. Nyob rau hauv ib lub tais, sib tov zaub roj, qab zib, txiv kab ntxwv tev thiab vanilla nrog ib tug tov khoom. Ntxiv lub qe thiab nplawm. Ntxiv cov mis thiab nplawm. 2. Tshem tawm cov khoom xyaw qhuav ua ke, thiab ntxiv rau cov mis nyuj tov. Faib cov mov paj hauv ib nrab (los yog peb daim, yog tias koj muab ob npaug rau koj daim ntawv qhia), qhwv nws nrog daim ntaub ntawv, me ntsis flattening, thiab muab tso rau hauv lub tub yees li 1 teev (los yog khov rau 20 feeb). 3. Thaum lub sij hawm txias ntawm lub khob noom cookie, ua kom cov qe qe, dej thiab zaub mov ua kom cov qe ntse. Koj tuaj yeem cais cov glaze ntawm ob peb lub tais thiab ntxiv rau txhua qhov txawv xim. 4. Yob lub khob noom cookie rau ntawm qhov chaw ua kom muaj zog thiab txiav tawm cov duab siv pwm. 5. Muab cov ntawv sau rau ntawm nplooj ntawv greased ci. Kho nrog qe glaze. 6. Nqa lub ncuav ci hauv qhov cub ntawm qhov kub ntawm 190 degrees txog 6 feeb. Tsis txhob lo ncuav qab zib. Tshem lub ncuav qab zib los ntawm qhov cub thiab cia kom txias. 7. Yeej cov hmoov qab zib, cov mis nyuj thiab qe dawb (uas yog nyob ntawm) kom ua cov hniav zoo nkauj. 8. Tom qab ntawd, siv ib lub hnab ntim khoom qab zib los kho lub ncuav qab zib nrog dawb qab zib glaze.
Kev Pabcuam: 36