- blueberries - 500 Grams
- qab zib - 2 yam khoom. diav
- hmoov nplej - 1/3 Khob
- ci hmoov - 1 teaspoon
- piam thaj - 1 st. ib spoonful
- ntsev - - Yuav tsum saj
- butter - 2 yam khoom. diav
- buttermilk - 2 st. diav
- Cov nplooj ntsuab almond - 12 pieces
- vanilla yogurt - 1 iav
Preheat qhov cub kom 190 degrees. Sib tov blueberries nrog piam thaj thiab muab tso cia. Nyob rau hauv ib lub tais, sift hmoov, ci hmoov, ib tug pinch ntawm qab zib thiab ib pinch ntawm ntsev. Ntxiv butter thiab sib tov rau hauv rab phom. Ntxiv buttermilk thiab sib tov. Nyob rau ntawm qhov chaw ua kom muaj zog, muab lub khob noom tov rau 10 x 10 cm square nrog ib lub thickness ntawm li 1 cm Txiav 4 lub ncuav qab zib nrog lub tshuab txiav. Tso lub ncuav qab zib rau ntawm ib daim ntawv ci, txhuam nrog piam thaj, decorate txhua nrog 3 nplooj nplooj almond. Ci rau 15 feeb, kom txog thaum Golden xim av. Txiav cov biscuits nyob rau hauv ib nrab. Sib tov yogurt nrog blueberries. Muab ntim rau hauv ib nrab ntawm lub pastry thiab npog lub tshuav ib nrab.
Kev Pabcuam: 4