- softened butter - 1/2 khob
- dawb piam thaj - 1/4 khob
- xim av xim av - 1/3 Cov Khw
- qe - 1 daim
- vanilla extract - 1/2 teaspoonfuls
- hmoov - 1 iav
- ci dej qab zib - 1/2 teaspoonfuls
- semisweet chocolate chips - 1 iav
- loj tws walnuts - 1/2 khob
Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Nyob rau hauv ib lub tais me me, sib tov cov butter, dawb piam thaj thiab xim av kasfes kom txog thaum tus. Yeej lub qe thiab ces sib tov nrog vanilla. Ua ke rau cov hmoov nplej thiab ci dej qab zib, sib tov nrog sib tov sib xyaw. Sprinkle nrog chocolate chips thiab walnuts. Ua noj lub ncuav qab zib nrog npuaj npias rau ib daim ntawv ci, thiab maj mam nias kom ncaj. Koob noom yuav tsum yog 2 cm nrug. Ci rau 11 - 14 feeb nyob rau hauv ib lub qhov cub preheated. Tawm lub ncuav qab zib kom txias rau ntawm daim ntawv ci rau 5 feeb, ces tshem tawm kom txias.
Kev Pabcuam: 12