- hmoov - 1 khob
- qab zib - 1/2 khob
- ci hmoov - 3/4 Teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - Mus saj
- melted butter - 4 yam. diav
- buttermilk - 1/3 khob (los yog 1/2 khob qe yogurt)
- loj qe - 1 daim
- cov txiv tsawb loj, puree - 1 thooj (hais txog 1/2 khob)
- Extract ntawm vanilla - 1 teaspoon
- chilled butter - 1 st. diav
- xim av xim av - 1 st. diav
- Ground cinnamon - 3/4 Teaspoons (rau saum)
- hmoov nplej - 1 Art. diav
- ntsev - Mus saj (rau saum)
1. Preheat lub qhov cub kom 175 degrees. Ntub lub lauj kaub nrog lub tais ci. 2. Mash nyob rau hauv ib lub tais ntawm ib tug txiv tsawb kom txog thaum lub taub hau ntawm cov qos yaj ywm tom qab, koj yuav tsum tau txais li 1/2 khob. 3. Hauv lub tais loj, muab cov hmoov nplej, sib tov, hmoov ci, dej qab zib thiab 1/2 teaspoon ntsev. Ntxiv melted butter thiab buttermilk. Ntxiv lub qe thiab whisk li 1 feeb. 4. Ntxiv cov txiv tsawb txiv tsawb thiab vanilla extract. Ua kom zoo. 5. Muab lub khob noom cookie rau hauv cov khob cij uas npaj txhij, sim lub hau nrog cov roj hmab roj hmab. 6. Ua ib lub tshuaj pleev rau sab saum toj, muab cov khoom qab zib sib tov nrog hmoov nplej, piam thaj xim av, cinnamon thiab ib rab ntsev tso rau hauv cov chunks. 7. Tshem cov tshuaj sib tov nrog cov mov ci. Nqa ci ncuav qab zib hauv qhov cub txhuam qhov cub rau 40-45 feeb, kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw yuav tsis tuaj tawm huv. 8. Cia kom txias rau hauv ib daim ntawv nplua rau 10 feeb. Txiav lub khob cij rau hauv slices thiab pab.
Cov Haujlwm: 8-10