- Ripe bananas - 2-3 daim
- Butter - 1/3 Khob (yaj)
- Qab Zib - 3/4 - 1 Lub Khob Ntoo
- Qe - 1 thooj (sib ntaus)
- Vanilla - 1 teaspoon
- Ci dej qab zib - 1 teaspoon
- Lawm - 1 HNUB
- Av cinnamon - 0.5-1 teaspoons
- Hmoov - 1.5 khob
Muab tag nrho cov khoom xyaw rau hauv ib lub tais. Nws yog feem ntau pom tias yuav tsum sib xyaw cov khoom xyaw cais qhuav los ntawm cov kua, tab sis nyob rau hauv no daim ntawv qhia cij zuj zus tuaj, ntawm qhov tseeb tias koj sib tov txhua yam ntawm ib zaug, nws yuav tsis. Sib tov zoo nrog lub tov kom txog thaum tus. Npaj ib lub ncuav rau khob cij thiab nchuav nrog hmoov nplej (koj tuaj yeem siv pwm rau cupcakes, tab sis nws tsim nyog nco tias lub khob cij yeej nce thiab fills lawv los ntawm 1/3). Hloov lub khob noom cookie kom pwm. Preheat lub qhov cub rau 180 ° C thiab hloov daim ntawv nrog mov paj. Ci rau 1 teev. Ua kom zoo dua kub. Bon appetit.
Kev Pabcuam: 8