- pob kws hmoov - 1 iav
- mis - 2 3/4 Cups
- unsalted butter - 4 yam khoom. dia (ntxiv rau roj rau greasing)
- pob kws kernels - 2 khob
- qab zib - 1 teaspoon
- ntsev - 1 teaspoon
- cayenne kua txob - 1/8 teaspoons
- loj qe - 3 pieces
- Tartar - 1/4 Teaspoons
1. Preheat qhov cub kom txog 200 degrees. Nws yog qhov zoo rau ntub ncig lub thoob ci zaub mov (kua nplaum). Tos lub pob kws hmoov nplej thiab 3/4 khob mis nyuj rau hauv ib lub tais me me, tso tseg. Qhuav lub butter nyob rau hauv ib tug loj saucepan tshaj high tshav kub. Fry lub pob kws hlav mus txog thaum lawv pib ua kom tau xim xim av. Nws yuav siv sij hawm koj tsuas yog 3 feeb yog tias koj siv cov pob kws tshiab, thiab li 10 feeb yog tias koj siv cov pob kws khov nab kuab. 2. Ntxiv qab zib, ntsev, kua txob cayenne thiab ntxiv 2 khob mis nyuj rau pob kws. Nqa mus rau ib qho dej. Tshem tawm ntawm tshav kub, npog thiab tawm sib tov rau 15 feeb. Yog hais tias koj muaj rab peev xim, siv nws los cawm lub sijhawm. Txwv tsis pub, muab cov dej sib tov rau hauv lub khob los yog cov khoom noj khoom haus thiab muab sib tov rau cov kua txiv hmab. Muab ntim rov qab rau hauv saucepan, coj mus rau ib lub rhaub dej, txo cov cua sov mus rau ib qho tsis muaj zog thiab ntxiv ntiav hmoov thiab mis. 3. Ua noj, txhaws kom txog thaum sib tov sib xyaw, 2-3 feeb. Txias qhov sib tov rau chav sov, ncuav nws mus rau hauv ib lub tais loj. Thaum lub tov tau txias, yeej nws nrog yolks. Yeej qai ntsiab thiab tartar nyob rau hauv ib lub tais nyob rau hauv ib tug tuab npaus. Maj mam ntxiv rau cov pob kws sib tov, ib feem peb ntawm ib zaug. 4. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. 5. Ci ncuav mog qab zib kom txog thaum kub hnyiab kom txog thaum lub khob noom cag saum lub pwm, li 45 feeb. Tam sim ntawd xa.
Kev Pabcuam: 6