- chilled butter - 180 grams
- Maple phoov - 3 st. diav
- qab zib - 1/3 khob (ntxiv 2 dia)
- xim av xim av - 1/3 khob
- av cinnamon - 1 st. ib spoonful
- hom qoob mog hmoov - 2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- Buttermilk - 3/4 iav
- qab zib hmoov - 1 khob (glaze)
- mis - 2 yam khoom. spoons (glaze)
1. Xam qhov cub kom 220 degrees nrog cov khib nyob rau sab qis dua. Nyob rau hauv ib lub tais me me ntxiv 4 tablespoons butter thiab maple phoov. Muab tso rau hauv lub qhov cub microwave nyob rau hauv lub hwj chim siab kom ntev li 30 feeb kom txog thaum tiav, muab sib tov thiab tso tseg. Nyob rau hauv ib lub tais me me, sib tov 1/3 khob suab thaj, piam thaj xim av thiab cinnamon. Teem ib sab. 2. Hauv cov khoom noj processor muab cov hmoov nplej, ci hmoov, seem 2 tablespoons qab zib thiab ntsev. Txiav lub tshuav butter ntxiv rau hauv daim me me thiab sib tov kom txog thaum lub khob noom cookie zoo li crumbs loj. Ntxiv buttermilk thiab sib tov. Muab lub khob noom cookie rau ntawm qhov chaw ua hauj lwm me ntsis. Ua ib daim kab paj qhwv 25 cm ntawm qhov kev xeem 3. Txiav lub disc rau 16 qhov chaw sib npaug. Yob cov npas. 4. Tuav txhua lub pob rau hauv cov kua txiv hmab txiv ntoo thiab roj, ces yob cov kua qab zib thiab cov kua txiv hmab txiv ntoo. 5. Ntiv kom 5-6 npas hauv txhua seem ntawm puab thiab nyem maj mam. 6. Ci kom txog thaum kub xim av, 15-17 feeb. Npog daim ntawv nrog ntawv ci, yog cov saum tsaus ntuj sai sai. 7. Muab cov ncuav tso rau hauv khib nyiab thiab cia kom txias rau 10 feeb. Tom qab ntawd tshem tawm los ntawm pwm. Sib tov cov hmoov qab zib nrog cov mis. 8. Tshem lub ncuav ci nrog cov glaze. Ua kom sov.
Kev Pabcuam: 6-8