Vinaigrette nrog herring Vinaigrette hais txog txias appetizers. Txawv teb chaws nws yog hu ua "Lavxias teb sab zaub xam lav". Koj tuaj yeem ua rau zaub qoob loo, tab sis ntau tshaj li qhov khoom noj khoom haus, peb noj cov ntses thiab pob ntses, nqaij nruab deg, nqaij nyuj (nqaij hau thiab nqaij nyuj, nqaij npua), nqaij qaib thiab cov nceb. Txhua lub sij hawm, ntxiv ib yam khoom tshiab, peb muab cov vinaigrette ib qho tshwj xeeb saj.
Cov khoom xyaw:- Dos 1 pc.
- Cabbage dawb qaub 200 g
- Beets 1 Pc.
- Carrot 1 Pc.
- Qos yaj ywm 3 pcs.
- Pickled cucumbers 2 pcs.
- Sunflower refined sunflower roj 100 ml
- Herring salted 200 g
- Ntsev 1 pinch
- Kauj Ruam 1 Los npaj vinaigrette, koj yuav tsum tau noj cov khoom qab zib, cov zaub qaub, cov qos yaj ywm, carrots, qos yaj ywm, dos, sauerkraut, zaub roj thiab ntsev.
- Kauj ruam 2 Beetroot, carrots thiab qos yaj ywm cais xyaw boiling dej thiab boil kom txog thaum muag muag. Zaub txias txias, huv si thiab txiav rau hauv me me.
- Kauj Ruam 3 Txiav lub cabbage me ntsis.
- Kauj Ruam 4 Txiav lub salted dib nrog nyob rau hauv ib nrab, thiab ces txiav txhua txhua halve raws li 3 qhov chaw thiab finely chop thoob plaws.
- Kauj Ruam 5 Hlais cov phom herring ua cov ntawv me me.
- Kauj ruam 6 Peel lub teeb, txiav nws nyob rau hauv ib nrab, thiab ces txiav txhua lub ib nrab ntawm cov ntaub pua plag nrog nyias ib nrab ib ncig.
- Kauj Ruam 7 Muab tag nrho cov zaub hauv lub tais.
- Kauj Ruam 8 Sib tov tag nrho cov khoom xyaw, ncuav nrog zaub roj, maj mam ntsev (yog tias tsim nyog) thiab sib tov dua.