Ib me ntsis txog cov zaub xam lav kuv xav kom koj sim ua ib qho khoom qab zib uas nqus tau cov ntawv sau ntawm freshness thiab summer coolness. Qhov no zaub xam lav ua tawm heev txawv thiab six, thiab, Ntxiv mus, nws zoo kawg nkaus fits nrog nqaij kib. Crispy tshiab tshiab zoo ua ke nrog ib tug mos thiab kev sib tw avocado, thiab ib tug sib tov ntawm qej, ntsuab dos thiab ib tug me me ntawm dub kua txob, muab lub zaub xam lav nws feem ntawm piquancy. Thiab, thaum kawg, txiv qaub kua txiv. Hauv kuv lub tswvyim, nws yog lub txiv qaub kua txiv uas ntse mob siab rau palette palette ntawm zaub mov, muab nws zoo admixture ntawm qaub thiab, tib lub sijhawm, nws muab ib cim citrus aroma.
Cov khoom xyaw:- Dib 2 pcs.
- Avocado 2 Pcs.
- Parsley tshiab 0.5 pawg
- Qij 1 clove
- Txiv qaub 1 pc.
- Kua txob dub av 3 pinch
- Ntsev 3 pinch
- Ntsuab dos 1 pawg
- Kauj ruam 1 Cov khoom xyaw loj: avocado, dib, txiv qaub, ntsuab dos, zaub txhwb, qej.
- Kauj Ruam 2 Txiav cov qaus qoob rau hauv cubes.
- Kauj Ruam 3 Hlais cov diced avocado.
- Kauj Ruam 4 Txiav cov noob ntsuab thiab cov zaub txhwb qaib.
- Kauj Ruam 5 Hloov cov khoom xyaw txiav, ua tib zoo, tab sis "maj mam muab" sib tov.
- Kauj ruam 6 Ntxiv ib qho clove ntawm qej, squeezed los ntawm cov xovxwm, rau hauv zaub xam lav. Tsis tas li ntawd, ntsev, kua txob thiab do nyom dua.
- Kauj Ruam 7 Tso cov kua txiv qaub rau hauv cov zaub xam lav thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this.
- Kauj Ruam 8 Zaub xam lav npaj! Bon appetit!