Qab zib sand ntawm lub teeb xim av khov kho tsim nyob rau hauv txee ntawm peb cov khw muag khoom. Ntau tus xav tias nws yog ib yam khoom tseem ceeb heev, lwm tus tsuas yog ib qho khoom ua lag luam los ntawm cov lag luam. Dab tsi yog qhov txawv ntawm pas nrig qab zib thiab dawb qab zib?
Brown qab zib yog cov qab zib tsis qab zib. Nyob rau hauv refined daim ntawv cane suab thaj yog tib yam dawb li beet. Lub ntsiab lus tseem ceeb ntawm cov khoom tsis huv yog qhov muaj cov impurities hauv lawv, uas nyob twj ywm tom qab purification ntawm cov nyom nrog phosphoric thiab formic acid, sulfur dioxide thiab cov tshuaj ntxuav cov khoom ua ke. Beet suab thaj tsis muaj refining tsis yog tsim, vim hais tias nws muaj ib qho tsis kaj siab tom qab thiab tsis hnov tsw. Reed qab zib nyob rau hauv unrefined daim ntawv tsuas yog yeej, muab caramel aftertaste. Reed qab zib tsis yog ib qho khoom tshiab-fangled, nws keeb kwm suav ntau millennia. Nws tuaj rau teb chaws Europe los ntawm ancient Is Nrias teb. Nyob rau hauv peb lub teb chaws, qab zib tshwm sim nyob rau hauv XI-XII ib-paus xyoo, thiab nyob rau hauv 1719 thawj cov khoom qab zib yog qhib. Nws yog ib qho kev kho kim heev, muaj rau ntau tus neeg nplua nuj. Tsuas yog tom qab 100 xyoo pib tsim pheej yig dua beet suab thaj.
Muaj coob tus ntseeg tias cane qab zib yog tsawg caloric tshaj li beetroot. Txawm li cas los xij, lawv muaj cov ntsiab lus calorie tib yam nkaus xwb. Tab sis brown qab zib muaj ntau yam tseem ceeb tshuaj: poov tshuaj, calcium, sodium, hlau, magnesium thiab phosphorus. Cov zaub mov no pom muaj nyob rau hauv treacle, uas muab cov caramel xim thiab aroma rau qab zib. Ntxiv pas nrig qab zib tuaj yeem tau ntxiv rau tshuaj yej los yog kas fes tsawg dua, vim tias nws tsis qab ntsev ntau dua.
Feem ntau cov piam thaj hauv qab no yog forged los ntawm qhov uas zas cov xim zoo li qub hauv xim av xim av. Txhob haus cov piam thaj hauv dej los txiav txim siab tias nws yog qhov tseeb. Lub treacle yog muaj nyob rau hauv cov khaubncaws sab nraud povtseg ntawm cov kua qaub nplaum thiab ua kom sai dua, yog li tej yam ntuj tso los ntawm cov kabmob suab thaj cov dej xim av.
Txiav txim xyuas qhov tseeb ntawm suab thaj ua tau los ntawm caramel saj thiab tsis hnov tsw, uas yog nyuaj rau kev ntaus phom. Kuj tseem ceeb heev rau lub teb chaws ntawm lub hauv paus chiv keeb. Cov suab thaj zoo tshaj plaws hauv Cuba, cov kob ntawm Mauritius thiab hauv Latin America.
Qab zib ntawm pas nrig yog siv tsis tsuas yog haus, tab sis kuj dav siv ua noj. Caramel desserts, puddings, pies yog npaj siv xws li ib tug qab zib. Nws muab friability nrog lub siab thiab ib tug tshwj xeeb tsw rau lub pies.
Muaj ntau ntau yam ntawm unrefined cane qab zib. Tag nrho lawv txawv nyob rau hauv lawv cov saj zoo.
Demerara yog ib tug zoo qab zib nrog ib muag heev saj. Nws yog qhov zoo tshaj plaws rau kas fes, txiv hmab txiv ntoo pies thiab nqaij nyob rau hauv qab zib glaze.
Muscovado yog Barbados qab zib. Nws yog siv rau cov pua daim pua tsev, ua khoom qab zib thiab toffee.
Turbinado yog Hawaiian qab zib, nws tsis yog txhua nrho refined.
Dub Barbados - heev fragrant thiab darkest. Nws yog siv los ua cov tais diav thiab txiv hmab txiv ntoo ncuav.
Reed qab zib yog cov khoom uas tib neeg noj rau ntau centuries. Nws tsis tsuas yog pleases nrog nws cov saj thiab aroma, tab sis kuj enriches tib neeg lub cev nrog noj tshuaj.
Reed qab zib - ib yam khoom zoo nkauj
See also
Kaum pab tshaj plaws
Cov poj niam txoj kev noj qab haus huv
Yuav ua li cas lub "Intern" lub hnub qub Svetlana Kamynina poob phaus: lub tswv yim ntawm ib tus kws kho mob Tibetan
Cov poj niam txoj kev noj qab haus huv
Yuav noj li cas kom noj qab haus huv?
Cov poj niam txoj kev noj qab haus huv
Tseem ceeb thaj chaw ntawm beet kua txiv
Cov poj niam txoj kev noj qab haus huv
Yuav ua li cas pab tau yog qhuav apricots thiab prunes
Cov poj niam txoj kev noj qab haus huv
Dos kua zaub rau poob phaus
Cov poj niam txoj kev noj qab haus huv
Tshem tawm hnub ntawm buckwheat
Cov poj niam txoj kev noj qab haus huv
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