- Rau apple txhaws: apples - 220 Grams
- qab zib - 1/4 Khob
- cornstarch - 2 teaspoons
- Hauv av Ginger - 1/2 Teaspoon
- Rau sprinkling: tsaus xim av qab zib - 1/3 Khob
- granulated qab zib - 1/3 Khob
- av cinnamon - 1 teaspoon
- Hauv av Ginger - 1/2 Teaspoon
- ntsev - 1/8 teaspoons
- melted butter - 120 grams
- hmoov nplej - 1 3/4 khob
- Rau khoom noj qab zib: qaub cream - 1/3 Khob
- qe - 1 daim
- yolk - 1 piece
- vanilla extract - 2 teaspoons
- hmoov - 1 iav
- qab zib - 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- Butter - 6 Art. diav
1. Ua lub qhov cub kom txog 160 degrees. Ntub lub square ci daim ntawv. Los npaj lub txhaws, txiav lub kua hauv qhov cubes. Sib tov nrog qab zib, pob kws thiab pob kws. Teem ib sab. 2. Los npaj lub hau dej, hauv lub tais loj, ua kom qab zib, txuj lom thiab ntsev nrog melted butter kom txog thaum tus. 3. Tom qab ntawd ntxiv hmoov thiab sib tov nrog ib rab diav ntoo. Qhov loj yuav tsum zoo li lub khob noom cookie. Teem ib sab. 4. Ua ib lub ncuav mog qab zib, sib tov ib lub tais me me ntawm qaub cream, qe, qe qe thiab vanilla extract. Nrog ib tug tov, sib tov lub hmoov, suab thaj, dej qab zib, ci hmoov thiab ntsev. 5. Ntxiv butter, txiav rau hauv 8 npaug, thiab ib rab diav ntim qaub, sib zog ua kom tov rau qhov ceev ceev. Tsub kom ceev thiab nplawm rau 30 feeb. Ntxiv cov kua qaub qe los sib xyaw rau ob tog, tso kom ntev li 20 feeb tom qab txhua qhov sib ntxiv. Muab ib nrab khob ntawm mov paj cia. 6. Muab cov mov paj ntxiv rau lub tais ci. Smooth nrog duav. 7. Tshaj tawm ib tug khoom. Tom qab ntawd muab cov tais diav ntim rau saum thiab du nws hla saum daim filling. 8. Sprinkle nrog qab zib sib tov. Ci khoom qab zib 45-55 feeb. Cia kom txias ua ntej noj.
Kev Pabcuam: 6-8