- hmoov nplej - 2 1/2 khob (crust)
- qab zib - 2 yam khoom. spoons (crust)
- ntsev - 1 teaspoon (crust)
- chilled zaub roj - 8 st. spoons (crust)
- Chilled butter - 1/2 Lub khob (kaus poom)
- dej txias - 6-8 Art. spoons (crust)
- butter - 1/4 khob (sau)
- carrots - 3 daim (khoom)
- celery, qia - 2 Daim ntawv (khoom)
- me me - 1 Daim ntawv (khoom)
- qej - 2 cov hniav (filling)
- qhuav thyme - 1/2 teaspoons (txhaws)
- hmoov nplej - 1/2 khob (filling)
- sherry - 1/4 iav (filling)
- nqaij qaib broth - 4 khob (txhaws)
- ntsev - 1 teaspoon (txhaws)
- Bay nplooj ntoos - 2 Daim ntawv (khoom)
- nqaij qaib mis tsis muaj tawv nqaij - 450 gram (stuffing)
1. Ua kom muaj kab hauv ncuav. Qhwv lub butter rau hauv daim me me. Hauv cov khoom noj processor muab cov khoom xyaw qhuav rau ob peb feeb. Ntxiv zaub roj thiab ua kom txog thaum sib tov zoo li xuab zeb ntub. 2. Ntxiv cov roj thiab sib tov kom txog thaum sib tsoo kom txog thaum rov qab sib xyaw dua cov xuab zeb ntub. 3. Muab cov dej ntim rau hauv lub tais loj. Ntxiv li 6 tablespoons dej txias thiab sib tov nrog ib pob zeb, ntxiv dej ntau dua yog tias lub khob noom cookie qhuav dhau lawm. 4. Muab lub khob noom cookie tso rau ntawm qhov chaw ua kom muaj zog, ua kom nws tsawg li tsawg tau. Faib cov mov paj hauv ib nrab, qhwv txhua qhov ib nrab nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom tsawg kawg yog 2 teev lossis hmo ntuj. 5. Ua kom cov khoom. Txiav cov carrots, celery thiab dos. Chop mis qaib. Qhuav lub butter nyob rau hauv ib tug loj frying lauj hle nrab kub. Ntxiv dos, carrots thiab celery. Fry zaub kom txog thaum muag, 7-10 feeb. Ntxiv tws qej thiab thyme, do thiab kib rau 20-30 feeb. 6. Ntxiv hmoov. Maj qaub ncaug. Do nrog nqaij qaib broth, li 1 khob ntawm ib lub sij hawm. Ntxiv ntsev thiab nplooj nplooj, simmer tshaj nruab nrab kub rau 10 feeb, stirring Qee zaus. Ntxiv ntau ntsev thiab kua txob rau saj, sib tov nrog tws nqaij qaib thiab kib rau lwm 10 feeb. 7. Npuaj qhov cub kom 220 degrees. Siv ib feem ntawm lub mov paj tawm ntawm fridge, yob nws mus rau ib tug tuab ntawm 6 mm. Yog hais tias koj ua ib lub ncuav loj, yob lub khob noom rau hauv ib lub duab ntxoo. Txiav cov khob noom cookie rau qhov ntau ntau ntawm koj lub ncuav qab zib. 8. Muab lub khob noom coj los ua pwm thiab sau nrog cov tshuaj. Kaw qhov npuav ntxiv nyob rau sab saum toj. Rov qab ua ke nrog cov seem ua khob noom cookie thiab txhaws. Ci rau 20 feeb. Cia kom txias 5 rau 10 feeb ua ntej noj.
Cov Haujlwm: 4-8