Broth los ntawm qhuav trepang thiab nqaij qaib

Rau no daim ntawv qhia, nws yog ib qho tseem ceeb kom ua raws li hauv daim ntawv qhia, txwv tsis pub lub zaub mov yuav tsis tig tawm Cov khoom xyaw:

• Qhuav trepangi - 20 Grams
• Chicken Breast - 150 Grams
• Fresh cucumbers - 60 Grams
• Soy sauce - 2-3 Art. diav
• Rice vodka - 1 st. ib spoonful
• Marinated Ginger - 20 Grams

Lus Qhia

Rau daim ntawv qhia no, nws yog ib qho tseem ceeb kom ua raws li hauv daim ntawv qhia, txwv tsis pub lub tais yuav tsis tig tawm raws li qab li nws yuav tsum. 1. Thawj qhov koj yuav tsum tau ua yog pre-npaj trepangs. Lawv yuav tsum tau ntxuav los ntawm cov hmoov hmoov, ces soak rau hnub hauv dej, hloov nws ob peb zaug, thiab tom qab ntawd ua noj rau peb teev. 2. Siav trepangs txiav ua me me, hais txog tib daim ntawv txiav tshiab (tshem tawm ntawm daim tawv nqaij) thiab tseem chop mis qaib. Boil broth, sab laug ntawm trepangs thiab ncuav lawv sliced ​​pieces, ntxiv ib feem ntawm mov vodka, Ginger, soy sauce, ntsev. Bon appetit!

Kev Pabcuam: 5-6