Pwm pies nrog cabbage Ib tug fragrant, soft cabbage buns yuav nplua noj mov rau tshuaj yej es tsis txhob pies nrog cabbage txhaws. Rau su noj, lawv tuaj yeem muab nrog kua zaub los yog cov khoom thauj. Nyob rau hauv thaum sawv ntxov lawv muaj peev xwm yuav warmed thiab pab nrog butter thiab nyuaj cheese. Cov pob txha nuav tuaj yeem nqaa nrug puab ua num, moog rua tsev qha ntawv, moog paab. Buns yog cov nyiaj txiag tiag tiag, tsis tas yuav tsum muaj cov kev nqis peev loj hauv cov khoom. Thiab nyob rau tib lub sij hawm lawv yog cov heev six.
Cov khoom xyaw:- Dawb qhwv 200 g
- Dos 1 pc.
- Dos ntsuab 30 g
- Poov, tshiab 35 g
- Hmoov nplej, hom qoob mog 400 g
- Qab zib 2 tsp.
- Ntsev 1 tsp.
- Qe nqaij qaib 1 pc.
- Qaub cream 3 tbsp. l.
- Dej 150 ml
- Sunflower refined sunflower roj 50 ml
- Dub kua txob hmoov 1 g
- Parsley tshiab 5 g
- Noob hnav Dawb 5 tbsp. l.
- Kauj ruam 1 Ua cov pob zaub qhwv, peb yuav tsum muaj hmoov, qaub cream, qe, zaub qhwv, dos, ntsev, kua txob, tshiab poov xab, zaub txhwb qaib, sunflower roj, qab zib.
- Theem 2 Nchauv cov poov xab nrog qab zib.
- Kauj Ruam 3 Ntxiv qaub cream, 2 tablespoons hmoov, 50 g ntawm dej sov. Tso rau 20 feeb nyob rau hauv ib qho chaw sov.
- Kauj ruam 4 Nyob rau hauv lub meantime, txiav lub dos rau hauv cubes thiab Fry nyob rau hauv zaub roj kom txog thaum ib nrab siav.
- Kauj ruam 5 Txiav lub cabbage thiab boil nws nyob rau hauv salted dej kom txog thaum nws npaj txhij.
- Kauj Ruam 6 Tshem tawm cov npauj npaug, ntxiv rau cov dos thiab lub cev rau 5-6 nas this. Ntsev thiab kua txob. Kom txias.
- Kauj Ruam 7 Ntxiv cov cua txias rau rab diav. Ntxiv lub qe, dej, hmoov.
- Kauj Ruam 8 Muab cov pob txha ntsuab thiab cov zaub txhwb qaib ua khob cij.
- Kauj Ruam 9 Knead lub khob noom cookie.
- Kauj Ruam 10: Ua cov ntawv me me los ntawm lub khob noom cookie, muab cov tes kom muaj cov roj sunflower. Ua daim ntawv ci ci nrog sunflower roj thiab densely nteg buns hauv nws. Sau ntawv cia nyob rau hauv ib qho chaw sov so rau 30 feeb. Sprinkle nrog sesame noob.
- Kauj Ruam 11 Ci 20 feeb thaum 190 ° C.