Polovorones

Preheat qhov cub kom 170 degrees. Mus muag cov roj. Sib tov 1/2 khob ntawm hmoov qab zib nrog cov khoom xyaw:

• Butter - 200 Grams
• piam thaj hmoov - 1 khob
• Vanillin - 1 teaspoon
• hmoov nplej - 2 khob
• cinnamon - 2 teaspoons
• ntsev - 1/4 Teaspoons

Lus Qhia

Preheat qhov cub kom 170 degrees. Mus muag cov roj. Sib tov 1/2 khob ntawm hmoov qab zib nrog butter. Yeej zoo, kom txog thaum lub qauv ntawm cov cream. Tom qab ntawd ntxiv vanillin. Nyob rau hauv ib lub tais nyias, sib tov 1.5 khob hmoov, 1 teaspoon ntawm cinnamon thiab 1/4 teaspoon ntsev. Ntxiv tag nrho cov no rau cov roj. Sib tov zoo. Lub mov paj yuav tsum txias. Yog hais tias tseem mos, ces ntxiv hmoov ntau. Yob lub khob noom rau hauv 24 pob khoom me me (qhov loj ntawm ping-pong npas). Sib tov ntxiv 1/2 khob ntawm hmoov qab zib thiab 1 teaspoon ntawm cinnamon. Yob cov khoom hauv cov hmoov no. Ci rau 15-20 feeb ntawm ib tug kub ntawm 170 degrees, kom txog rau thaum lawv tig Golden xim av. Cia lub ncuav qab zib txias ua ntej noj mov rau qhov zoo tshaj plaws crumbly kev ntxhib los mos!

Kev Pabcuam: 24