- Butter - 220 Grams
- lub teeb ci xim av - 2 1/2 khob
- chocolate - 180 grams (loj-sliced)
- qe - 4 pieces
- Extract ntawm vanilla - 2 teaspoons
- hmoov nplej - 2 khob
- ntsev - 1/2 teaspoonfuls
- qab zib hmoov, confectionery qab zib, cocoa hmoov, rau sprinkling - - Mus saj
Preheat qhov cub kom txog 160 degrees. Ntuav lub ncuav mog qab zib yias. Nyob rau hauv ib lub tais, sib tov lub butter, xim av xim av thiab chocolate. Muab tso rau hauv lub microwave rau 1 feeb, do. Yog hais tias lub chocolate tsis soften, mus ntxiv rau hauv lub microwave rau 10-ob zaug sib, kom txog rau thaum lub chocolate tag melts. Yeej qe thiab vanilla nrog ib tug yaj ywm chocolate ntoo diav. Ntxiv hmoov thiab ntsev. Ncuav rau hauv daim ntawv npaj thiab flatten rau sab saum toj. Ci rau 35 mus rau 40 feeb. Cia kom txias. Tig lub ncuav mog qab zib ua hauj lwm nto. Txiav lub siab. Sprinkle ntawm yuav nrog cocoa, qab zib hmoov thiab qab zib confectionery.
Kev Pabcuam: 12