Ncuav mog qab zib retro nrog prunes
Ib qho khoom noj qab zib zoo nkauj yuav kho txhua hnub!
Cov khoom xyaw ntawm daim ntawv qhia:
Rau qhov kev xeem: qe - 5 pcs, Qab Zib - 1 iav, dej qab zib-2p. spoons, zib mu - 3 tbsp. spoons, hmoov - 2-2,5 iav. Rau syrup: cognac - 1 tbsp. diav. Rau cream: qaub cream 0,5 l, qab zib 1 khob, lemons 0.5 pcs, prunes 300 g, thickener rau cream 1 pt, walnuts 100 g, tus naj npawb ntawm servings 7 Ua noj ua haus - 60 feeb.
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
Peb npaj lub mov paj: mix qe nyob rau hauv ib lub tais nrog piam thaj, ntxiv dej qab zib, extinguished nrog vinegar, zib mu thiab hmoov. Tag nrho cov kom zoo zoo mus ua mov paj, zoo li ib tug pancake. Preheat qhov cub kom 180-200 ° C. Daim ntawv rau ci yog them nrog roj daim ntawv parchment. Lub khob noom cookie npaj ua ob qho. Peb ci 2 khoom qab zib: ib feem ntawm mov paj yog poured rau hauv ib puab thiab muab tso rau hauv qhov cub. Peb kuj ua qhov thib ob ntawm kev xeem. Prunes ua tib zoo ntxuav hauv dej ntws. Nyob rau hauv ib saucepan ncuav dej, coj nws mus rau ib tug boil thiab ua noj nws nyob rau hauv prunes rau 3 feeb. Peb siv lub prunes tawm ntawm cov dej thiab txias lawv. Peb npaj lub syrup: ntxiv cognac mus rau dej uas lub prunes twb siav. Cooled khoom qab zib impregnate syrup. Txiv qaub rinsed nyob rau hauv dej ntws, squeezed kua txiv tawm ntawm nws. Npaj lub cream: nyob rau hauv lub tais tov qaub cream, qab zib thiab whisk zoo. Ntxiv txiv qaub kua txiv thiab lub ncuav qab zib rau lub qab zib. Meej sib xyaw txhua yam. Ib qho khoom qab zib, impregnated nrog syrup, yog smeared nrog qaub cream thiab sprinkled nrog prunes. On to top muab ob lub khoom qab zib, nplua roj nws nrog cream thiab sprinkle nrog tws walnuts.
Ncuav mog qab zib nqaij qaib
Funny cakes yuav haum cov me nyuam muaj hnub nyoog!
Cov khoom xyaw ntawm daim ntawv qhia:
Rau qhov kev xeem: qe - 4 pieces, qab zib - 1 iav, hmoov - 1 iav. Rau decoration: jujube (liab, daj) - 50 g pob kws nrog - 50 g, raisins - 50 g, txiv maj phaub chips - 25 g rau cream: cream (33%) - 200 ml, hmoov qab zib - 1 khob. Cov naj npawb ntawm cov khoom - 4. Lub sij hawm ntawm kev npaj - 1,5 teev.
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
Qe yog rinsed thiab tawg mus rau hauv ib lub tais. Hmoov nplej ntawm ib sab cib. Peb npaj lub khob noom cookie rau lub ncuav: tuav lub qe nrog lub tov rau ib qho zoo kawg li ua npuas ncauj, ntxiv maj maj los ntawm nplais hmoov, maj mam nplawm lub khob noom cookie nrog rab diav. Preheat qhov cub kom 180 ° C. Npaj mov paj spoon nteg tawm nyob rau hauv lub khoom qab zib molds, pre-lubricated nrog butter, muab lawv nyob rau hauv qhov cub thiab ci 35-40 feeb. Npaj lub sib tov rau dai kom zoo nkauj: pob kws sticks los ntawm txhais tes grind rau hauv crumbs, ntxiv txiv maj phaub shavings thiab sib tov meej. Peb npaj cov cream: ntxiv hmoov qab zib kom txias qab zib thiab tuav kom txog thaum lub hnab npog tuab. Peb nqa tawm lawv cov ncuav mog qab zib, txiav lawv mus rau 2 qhov chaw, roj roj ob qho tib si nrog whipped cream thiab ua ke. Lub khob qhov cub ntawm lub cupcakes zoo lubricated nrog whipped cream, sprinkled nrog ib tug sib tov rau dai kom zoo nkauj. Los ntawm cov halves ntawm raisins ua "ob lub qhov muag", los ntawm lub halves ntawm liab marmalade - "scallops", los ntawm daj - "beaks". Npaj-tsim "chickens" muab tso rau hauv ib lub tais thiab kho cov menyuam yaus. Cov khoom qab zib tuaj yeem rau koj tsev neeg yuav tsis zoo siab nrog lawv cov saj tsis zoo thiab kev tsw qab ntawm cov khoom qab zib, tab sis tsis muaj me nyuam, txawm tias tus me nyuam "laus", tuaj yeem tiv thaiv lawv. Yog li, ua ntej yuav npaj xws li yummy, nco ntsoov tias koj tus txiv yuav nyiam cov ntawv qhia rau koj cov khoom noj festive zoo los yog ncuav mog qab zib.