- hmoov nplej - 2 1/2 khob
- ci hmoov - 1 teaspoon
- ntsev - 1 teaspoon
- softened butter - 110 Grams
- qab zib - 2 khob
- qe - 2 pieces
- ntim ricotta - 1 daim (450 g)
- txiv qaub kua txiv - 3 Art. diav (ntxiv rau 3 tablespoons ntawm txiv qaub kua txiv nyob rau hauv lub glaze)
- txiv qaub tev - 1 teaspoon (ntxiv rau 1 teaspoon txiv qaub tev hauv glaze)
- qab zib hmoov - 1 1/2 khob (glaze)
1. Preheat lub qhov cub kom txog 190 degrees. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov thiab ntsev. Teem ib sab. 2. Hauv lub tais loj, muab cov butter thiab qab zib sib tov. Nrog rau ib lub tov, tuav lub butter thiab qab zib kom txog thaum creamy sib xws, rau 3 feeb. Ntxiv lub qe ib qho ntawm ib lub sij hawm thiab nplawm. 3. Ntxiv ricotta, txiv qaub kua txiv thiab txiv qaub zest. Yeej. 4. Muab cov hmoov nplej sib tov sib xyaw. Tsis txhob kis! 5. Muab ob daim nplooj txhuam ci nrog daim ntawv khau raj. Diav lub khob noom cookie mus rau ntawm daim ntawv ci, siv li 2 diav khob cij rau txhua lub khoom qab zib. Ci rau 15 feeb, kom txog thaum lub teeb golden nyob rau hauv cov xim. Noj lub ncuav qab zib tawm ntawm qhov cub thiab cia kom txias rau ntawm daim ntawv ci rau 20 feeb. 6. Ua kom cov glaze, sib tov cov hmoov qab zib, kua txiv qaub thiab txiv qaub zest hauv lub tais me me kom txog thaum tus. 7. Tshem tawm txog ib lub ncuav qab zib ntawm txhua daim ncuav qab zib. Ua tib zoo saib. Tso lub qhov zis kom khov li 2 teev.
Kev Pabcuam: 4-5