- hmoov nplej - 2 khob
- qab zib - 2 1/2 khob
- cocoa hmoov - 3/4 khob
- dej qab zib - 2 teaspoons
- ntsev - 1 teaspoon
- zaub roj - 1 iav
- qaub cream - 1 iav
- dej - 1 1/2 khob
- dawb vinegar - 2 yam khoom. diav
- vanilla extract - 1 teaspoon
- qe - 2 pieces
- txiv laum huab xeeb - 1/2 khob
- Peanut Butter: cream cheese - 300 grams
- ntawm butter - 120 Grams
- qab zib hmoov - 5 khob
- txiv laum huab xeeb - 2/3 khob
- Chocolate glaze: chocolate - 240 grams
- txiv laum huab xeeb butter - 3 yam khoom. diav
- pob kws phoov - 2 yam khoom. diav
- mis - 1/4 khob
- Lee - 1/4 khob
1. Preheat lub qhov cub kom 175 degrees. Ntub lub 3 thav duab rau lub ncuav, vystelit nws cov parchment thiab roj nws. Sift hmoov, qab zib, cocoa hmoov, dej qab zib thiab ntsev rau hauv ib lub tais loj. Ua ke. Ntxiv zaub roj thiab qaub cream, whisk. Maj mam ntxiv dej thiab co. Yeej nrog vinegar thiab vanilla extract. Yeej nrog lub qe kom txog thaum tus. Faib lub khob noom cookie ntawm peb daim ntawv npaj. Ci rau 30 mus rau 35 feeb. Tawm kom txias rau hauv daim ntawv li 20 feeb. Tshem tawm cov pwm, tshem cov parchment thiab cia lub ncuav kom txias kom tiav. Nyob rau hauv lub meantime, noj txiv laum huab xeeb. Whisk cream cheese thiab butter rau hauv ib lub tais loj nrog ib qho hluav taws xob tov. Maj mam ntxiv cov hmoov qab zib kom piam, 1 khob ntawm ib lub sij hawm, nplawm tom qab txhua qhov ntxiv. Whisk nyob nruab nrab ntawm 3 mus rau 4 feeb. Ntxiv cov txiv laum huab xeeb thiab ua kom pluav kom txog thaum tus. 2. Muab ib lub ncuav mog qab zib tso rau ib lub tais loj thiab roj 2/3 khob lee txiv laum huab xeeb. Rov qab nrog cov seem txheej txheem. Sab saum toj thiab sab ntawm lub ncuav qab zib ntub cov xim tshuav ntxiv. Muab khoom qab zib nyob rau hauv lub fridge rau 15-20 feeb. Lub caij no, noj cov chocolate icing. Nyob rau hauv ib lub tais, nce tshaj ib lub lauj kaub ntawm cov dej kub npau npau, tov chopped chocolate, txiv laum huab xeeb thiab pob kws phwj. Noj kom txog thaum lub chocolate melts thiab qhov sib tov ua homogeneous. Tshem tawm ntawm tshav kub thiab ntub nrog cream. 3. Ncuav mog qab zib nrog sov qhob noom xim chocolate glaze, theem nrog duav. Muab tso rau hauv lub tub yees kom ntev li 30 feeb. Tshem tawm hauv lub tub yees li ntawm 1 teev ua ntej noj. Garnish nrog tws peanuts thiab pab.
Kev Pabcuam: 12-16