- hmoov nplej - 2 khob
- cocoa - 1/2 khob
- ntsev - 1/2 teaspoonfuls
- dej qab zib - 1/2 teaspoonfuls
- Instant kas fes espresso. diav
- Extract ntawm vanilla - 1 teaspoon
- Butter - 3/4 khob
- lub teeb ci xim av - 1 khob
- qab zib - 1/2 khob
- loj qe - 1 daim
- loj qe yolk - 1 piece
- iab los yog semi-qab zib chocolate - 210 Grams
Preheat qhov cub kom txog 160 degrees. Yuav kom khoov ob lub nplooj ntawv nrog daim ntawv khij ntawv, muab tso rau ntawm nws. Nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, cocoa hmoov, ntsev thiab dej qab, muab tso cia. Nyob rau hauv ib lub tais me me, sib tov espresso, vanillin thiab ib tug tablespoon ntawm dej, muab ib sab. Nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov, nplawm butter thiab qab zib ntawm nruab nrab ceev, txog 5 feeb. Ntxiv qe thiab qe, do. Ntxiv qhov sib xyaw espresso, sib tov zoo. Txo cov ceev thiab maj mam ntxiv cov hmoov nplej, tom qab txhua qhov sib ntxiv. Ntxiv chopped chocolate. Siv ib tug daus rau ice cream, tsim ib khob noom cookie los ntawm mov paj thiab muab tso rau ntawm ib daim ntawv ci ci ntawm ib tug nyob deb li 7 cm los ntawm txhua lwm. Coj cov ncuav qab zib rau li 20 feeb. Tshem tawm hauv qhov cub thiab cia kom txias.
Kev Pabcuam: 18