- Goose - 5-6 Kilogram
- Apples - 1,5 kilogram (nws yog zoo dua noj apples ntau sparingly thiab poaromatnee)
- Txiv kab ntxwv - 1 daim
- Zib ntab - 2 Art. diav
- Prunes - 200 Grams
- Av coriander - 2 st. diav
- Sib tov ntawm 5 peppers - 1 Art. ib spoonful
- Ntsev - 2 yam. diav
- Caw liab - 200 Grams (Madeira, Sherry, Port)
Peb ua tib zoo ntxuav lub Goose, txiav tawm tshaj rog, cov tswv yim ntawm tis, thiab lub caj dab. Peb rub lub npaj carcass nrog ib tug sib tov ntawm peppers, coriander thiab ntsev. Peb tawm mus marinate rau ib hnub nyob hauv lub tub yees. Peb tsuam lub tev nrog ib lub txiv kab ntxwv thiab sib tov nrog 100 gr. ntawm caw. Tshaj tawm lub Goose nrog no sib tov thiab xa lub teev rau 3-4 rov qab mus rau lub tub yees. Prunes yog soaked nyob rau hauv lub tshuav cawu cub. Kuv cov txiv apples, peb ntxuav thiab txiav rau hauv hlais lossis quarters - zoo li koj nyiam. Peb khoom peb goose nrog prunes thiab apples. Ntoo cov txhuam hniav yog stitched ntawm daim tawv nqaij ntawm lub caj dab thiab tus Tsov tus tw. Kis rau ntawm ib daim ntawv ci, roj thiab xa mus rau qhov cub. Thawj 15 feeb ci qhov qaub ncaug ntawm qhov kub ntawm 250 degrees, thiab tom qab ntawd txo qhov kub kom txog 150 degrees. Peb ci rau 2-2,5 xuab moos, periodically watering lub Goose nrog kua txiv hmab txiv ntoo raug rho tawm. Feeb rau 15-20 kom txog rau thaum xaus ntawm ua noj ua haus grease lub Goose nrog zib mu, kom tau ib tug zoo nkauj golden crust. Nov yog ib yam zoo li no peb yuav tsum tau txais ib tug Goose. Zoo nraug!
Cov Haujlwm: 8-10