Qee lub sij hawm kuv xav noj ib yam dab tsi, txawv txawv, thawj. Kuv xav ua li ib qho txawv jam. Ntawm chav kawm, nws tsis muaj ib qho kas fes. Nws kuj muaj xws li prunes, ginger thiab dub currants. Qhov no jam muaj ib tug heev nthuav, nplua nuj thiab ntsim saj. Koj tsev neeg tsis tshua to taub txog cov kab tsim tau jam. Mus saj nws yog zoo li chocolate cov nplej zom.
Cov khoom xyaw:- Prunes 150g
- Dub currant 100 g
- Tshiab Ginger 10 g
- Qab Zib 6 tbsp. l.
- Espresso kas fes 200 ml
- Kauj Ruam 1 Rau qhov kev npaj ntawm coffee jam peb yuav tsum muaj zog kas fes, prunes, currants, Ginger, qab zib.
- Kauj Ruam 2 Txuas lub kas fes khov ua ke nrog cov prunes.
- Kauj ruam 3 Ntxiv qab zib.
- Kauj ruam 4 Ginger huv si thiab grate rau grater nplua.
- Kauj Ruam 5 Khi tshuab hauv cov hnab looj ntsej muag thiab muab tso rau hauv kas fes. Boil qhov sib tov rau 5 feeb
- Kauj Ruam 6 Tshem cov nrooj nrog cov qhiav. Ncuav currant rau hauv lub tov. Boil 1 feeb.
- Kauj ruam 7 Zas cov sib tov nrog rab riam nyob rau hauv homogeneous pawg.
- Kauj Ruam 8 Pab kas fes rau cov txiv pancakes, pancakes, tsev cheese.