- Rye pib - 50 Grams (leaven)
- Rye hmoov nplej - 150 Grams (leaven)
- Dej - 150 Grams (leaven)
- Hmoov nplej 1 qib - 150 Grams (welding)
- Kub Dej - 200 Grams (welding)
- Cumin - 1 st. diav
- Hmoov - 600 Grams (mov paj)
- Dej - 120-230 Grams (mov paj)
- Kua jam - 50-70 Grams (mov paj)
- Zib muam los yog piam thaj - 30 Grams (mov paj)
- Ntsev - 15-20 grams (mov paj)
1. Cov qaub ncaug rau khob cij yuav tsum npaj kom txhij ua ntej 10-12 xuab moos. Nws yog qhov zoo tshaj plaws los ua qhov no thaum yav tsaus ntuj ua ntej ci, kom cov leaven yuav kav txhua hmo. Sib tov cov hmoov nplej thiab pib dej. Tau txais ib qho av loj. Thaum sawv ntxov nws yuav sawv ntau heev. Yog li, ua noj cov tais diav. 2. Ua noj rau yav tsaus ntuj. Boil dej thiab ncuav lub hmoov nrog rau yuav luag dej npau npau. Ntxiv cumin rau nws thiab rub nws zoo. Koj yuav tsum muaj lub voj voog thiab ci ntsa iab. 3. Nyob rau hauv ib lub tais nyias, muab cov kab, hle thiab tag nrho lwm cov khoom xyaw rau lub khob noom cookie. Lub mov paj yuav tsum tig tawm muag. Kho cov dej. Nws nyob ntawm qhov noo noo ntsiab lus ntawm koj hmoov thiab jam kua. Sau lub mov paj rau 1.5 - 2 teev rau fermentation. Lub khob noom yog mos, ces koj tuaj yeem quav nws. 4. Tom qab lub khob noom cookie tau nce lawm, muab ib daim lo pob ntseg qe thiab muab tso rau hauv cov tais diav, uas yuav tsum npog nrog daim ntawv ntswg. Npog lub khob noom cookie saum ib lub ncuav thiab npog nrog ib zaj duab xis. Tseg ntawv pov thawj rau 1.5 - 2 teev. 5. Tom qab ntawd, npog cov ntawv ci nrog parchment thiab tig loaf li nws. Ua punctures rau txoj kev kuaj no. Nyob rau hauv lub qhov cub, sov lub pob zeb thiab muab cov duab nrog qhob cij. Nqa ci ncuav qab zib. Sprinkle glowing pob zeb nrog dej thiab ci nrog ncu rau 10 feeb ntawm qhov kub ntawm 250 degrees. Cia lub cub tawm, qhib qhov cub ib ntus, thiab ci rau lwm 20 feeb ntawm 220 degrees. Txo qhov kub kom txog 200 degrees thiab ci rau 30 feeb ntxiv.
Cov Haujlwm: 6-9