- Qe - 6 pieces
- Qaub Lee - 200 Grams
- Ntsev - 1 teaspoon
- Rye hmoov nplej - 2 khob
1. Nyob rau hauv ib lub tais, mix qaub cream thiab hmoov, ntxiv me ntsis ntsev. Knead lub khob noom cookie nrog koj ob txhais tes, nws yuav tsum yog ntxhab. 2. Los ntawm lub khob noom cookie, peb cais me me, thiab tom qab ntawd ces txhua daim dov nrog ib tug pining pin rau hauv nyias nkhaus. Boil nyuaj-boiled qe, thaum lub qe txias, ntxuav lawv los ntawm lub plhaub. 3. Hauv nruab nrab ntawm txhua daim lozenge peb muab ib lub qe siav thiab peeled, tam sim no ua tib zoo thiab densely nws yog ntim nrog ib khob noom cookie. 4. Npaj lub tais ci los ntawm roj nplaum. Nyob rau ntawm daim ntawv ci peb kis tau lub ncuav noj thiab xa lawv mus rau qhov cub txhuam. Kokurki ci kom txog thaum uas npaj txhij. 5. Tom qab ntawd muab cov kokurks thiab muab tso rau hauv phaj. Kokurki yuav khaws cia rau ib lub sij hawm ntev thiab tsis txhob stale. Bon appetit!
Kev Pabcuam: 6-7