- Minced nqaij - 500 Grams
- Qe - 6 pieces (1 qe - nyob rau hauv minced nqaij 5 boiled nyob rau hauv ib tug ntxhab - raws li ib tug txhaws)
- Qos yaj ywm - 1 Daim
- Mustard - 1 st. ib spoonful
- Rye flour - 2 Art. diav (ntxiv rau mince)
- Nplej hmoov nplej - 5 Art. diav
- Breadcrumbs - 20 Grams (yuav hloov nrog rye hmoov)
- Sunflower roj - 500 milliliters (qhov nyiaj nyob ntawm lub peev txheej uas koj yuav ua noj)
Yuav ua li cas noj ib lub qe hauv minced meat, kauj ruam los ntawm daim ntawv qhia ua kauj ruam: 1. Hnyav rau ib pawg zoo dua nrog cov zaub nyoos thiab nqaij nyoos, zaub nyoos, nyom qe (ua kom qis me ntsis ua ntej ntxiv rau nqaij nyug) thiab cov hmoov txhuv. Peb ua tib zoo sib tov, muab rau hauv tes thiab ua kom peb muab pov rau ntawm lub qab ntim ntawm lub tais. Cov kws ua zaub mov no yuav ua rau mincemeat ntau malleable thiab elastic. 2. Cov qe ua zaub ua kom tawv, muab ntim zuag los ntawm lub plhaub, txaug rau hauv hmoov. 3. Peb faib lub forcemeat ua 5 qhov sib npaug, peb daim khob ntawm lawv. Muab lub qe tso rau saum toj thiab ua tib zoo muab qhwv nws, sib npaug rau cov khoom noj nyob ib ncig ntawm lub puv. Cov "cutlets" uas yog "cutlets" muaj dov nyob hauv breadcrumbs thiab raus rau hauv qhov tob tob-fryer nrog preheated roj (lub lauj kaub los yog ib lub lauj kaub sib sib zog nqus). Yog hais tias cov khoom tsis tau them nrog roj, ces koj yuav tsum tig lawv. 4. Muab lub lauj kaub tais diav los yog saucepan tso rau hauv qhov cub txhuam qhov cub rau 220 degrees rau 8-10 feeb. Lus tseem ceeb: Kuv qhia koj tsis ntxiv cov dos rau mince, thiaj li tsis mus cuam tshuam nws sib xws. Txawm li cas los xij, yog tias koj tuaj yeem ua tsis tau cov khoom no, txiav cov dos heev kawg li. Kuv xav tias koj cov qhua thiab tsev neeg yuav xav tsis thoob los ntawm no txawv zaub mov. Sim nws! ;)
Cov Haujlwm: 5