- Pata los yog zib mu - 1 st. ib spoonful
- Hmoov nplej - 330 Grams
- Ntsev - 4 Grams
- Poov - 4 Gram
- Butter - 25 Grams
- Mis - 180 Milliliters
Cov khoom xyaw tseem ceeb uas siv rau hauv kev npaj ua dab muaj: cov hmoov nplej, mis, poov xab thiab butter. Qaws qe nrog lub qe thiab ci hauv qhov cub. Npaj: Npaj lub diav. Nyob rau hauv cov mis nyuj sov, cia peb dissolve poov xab, sib tov nws nrog hmoov. Peb muab lub teev rau ob thiab ib nrab rau fermentation (koj muaj peev xwm muab tso rau hauv qhov cub nrog lub teeb on). Npaj lub khob noom cookie. Ntxiv cov zib muv los yog zib mu rau lub thoob, ces maj mam ntxiv cov hmoov nplej, hauv ob peb kauj ruam. Peb ua kom kneading ntawm tsawg ceev, peb mus rau tsib feeb, kom txog rau thaum homogeneous. Tom qab ntawd ntxiv melted butter thiab ntsev. Peb mus txuas ntxiv mus ntxiv txog tsib feeb ntxiv. Cov mov paj ntawm qhov kawg ntawm cov knead ua elastic. Txog li ib teev, cia peb tawm mus. Peb faib lub khob noom rau ob leeg sib npaug. Ntawm no, peb tsim ob lub nras, txog kaum tsib thiab nees nkaum centimeters. Rau li ntawm tsib feeb peb pw. Hla hla tus ntoo khaub lig ntev ntev, thiab muab lawv tourniquet ntev, sab laug mus rau sab xis ob zaug. Ntawm 180 degrees dhau los, thiab qhwv ob qhov kawg ntawm lub nras. Peb muab 45 feeb sawv ntsug. Ntub qhov sib tov nrog ib tug sib tov ntawm yolk thiab mis nyuj haus. Tom qab ntawd peb xa nws mus rau ib qho cub preheated rau 200 degrees. Peb ci li 25 feeb.
Kev Pabcuam: 6