Nqaij kua zaub Mashed soups yog heev delicious thiab delicious. Thiab tseem lawv yog cov tseem ceeb heev. Qhov no kua zaub-puree ntawm oatmeal nrog ntxiv ntawm mis nyuj thiab nqaij qaib broth - ib tug ua ke unusually six thiab ua kom sov. Lub broth yog ib qho tseem ceeb heev uas yuav tsum tau ua los ntawm ib tug nqaij qaib, nws muaj ib qho txawv txawv thiab aroma. Xws li cov kua zaub-yog lub cev ua hauj lwm nrog croutons, ua noj los ntawm baguette los yog nrog kib qhaub cij dub.
Cov khoom xyaw:- Oat flakes 60 g
- Broth nqaij qaib 300 ml
- Mis 100 ml
- Butter 20 g
- Ntsev 1 pinch
- Qe nqaij qaib 2 pcs.
- Cov kua txob dawb 1 g
- Nutmeg 1 gr
- Ib tug sib tov ntawm Fabkis tshuaj ntsuab 1 g
- Kauj Ruam 1 Npaj cov khoom tsim nyog: oatmeal, mis, broth, yolks, butter, spices.
- Kauj ruam 2 Nyob rau hauv ib saucepan, ua ke cov mis nyuj thiab broth. Tshav kub. Ntxiv oat flakes. Boil rau 10-12 feeb rau tsawg kub, stirring Qee zaus.
- Kauj Ruam 3 Zom cov ntsej muag nrog rab riam.
- Kauj ruam 4 Ntxiv yolks, butter, ntsev, kua txob dawb, nutmeg. Yuav kom sov, stirring thiab tsis coj mus rau ib tug boil. Thaum pab sprinkle nrog Fabkis tshuaj ntsuab.