- Cherry jam (pitted) - 450 Grams
- Dej - 2 yam khoom. diav
- Hmoov - 500 Grams
- Butter - 200 Grams
- Qab zib - 250 Grams
- Lawm - 1 HNUB
- Ci hmoov rau mov paj - 2 st. diav
- Qe - 3 pieces
- Vanillin - 10 Grams
- Mis - 100 Milliliters
- Caw vinegar - 10 milliliters
1. Siv ib lub saucepan, muab lws suav jam muaj, ntxiv dej thiab ib nrab ntawm qab zib. Hais txog 10 feeb ua noj on tsawg cua sov kom lub berries ib me ntsis softened. Tshem tawm ntawm tshav kub, txias. 2. Preheat qhov cub kom txog 180 degrees. Ua daim ntawv ci ci nrog butter thiab nchuav me ntsis hmoov (cia me me ntsis). 3. Peb siv ib tug tov, muab tso rau hauv ib lub tais ntawm ib lub mixer butter, ib nrab ntawm qab zib thiab ib pinch ntsev. Siv li 3 nas this mus rau ib zaug xwb. Tom qab ntawd ntxiv 3 nkaub qe rau qhov loj, rov qab mus kom txog thaum tus. Ntxiv vanillin thiab dua whisk kom huv si. 4. Hauv lwm lub tais, muab cov hmoov nplej, ci cov hmoov thiab ntsev me ntsis. Peb muab cov mis nyuj rau hauv no sib tov thiab sib tov nws zoo. Lub khob noom cookie yog tov nrog ib tug sib tov ntawm butter thiab yolks los ntawm peb point. 5. Siv lwm saucepan, sib tov 3 qe dawb nrog wine vinegar. Peb sib tov nws kom zoo li no lub xeev tias cov proteins ua homogeneous dawb kua, tab sis tsis yog rau lub npuas xeev. Txog ib feem peb ntawm cov nplaig whipped yog ntxiv rau lub khob noom cookie, tov, thiab voila - peb lub khob noom cookie yog npaj txhij. 6. Nws tseem yuav hloov lub khob noom mov mus rau hauv ib lub tais ci, nrog rau ib txheej me me ntawm Cherry jam thiab nphoo nrog piam thaj. Ci rau 45-50 feeb kom txog thaum lub pas dej hloov mus rau hauv tus xeeb ceem kub xim. Qhov yooj yim tshaj plaws los xyuas qhov kev npaj txhij ntawm lub ncuav qab zib nrog ib tug phom los yog pas dig hniav - yog hais tias nws yooj yim los ntawm lub khoom noj qab zib, ces lub ncuav qab zib yog npaj txhij, thiab yog hais tias lub mov paj nrog nws - ces ci rau nws. Bon appetite! :)
Kev Pabcuam: 6